[SIA26.02.05] Persons Experiencing Deprivation – Percentage of individuals at risk of poverty – Unable to afford a meal with meat, chicken or fish every second day
Updated on DBnomics on March 17, 2024 (7:06 AM)
- min:
- 4.5
- max:
- 10
- avg:
- 6.743
- σ:
- 1.426
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| Period | Value |
|---|---|
| 2006 | 6.7 |
| 2007 | 7.2 |
| 2008 | 6.5 |
| 2009 | 6.6 |
| 2010 | 7.9 |
| 2011 | 5.8 |
| 2012 | 10 |
| 2013 | 7.9 |
| 2014 | 6.8 |
| 2015 | 8.3 |
| 2016 | 5.5 |
| 2017 | 4.6 |
| 2018 | 4.5 |
| 2019 | 6.1 |
| Dimension | Dimension value |
|---|---|
| [STATISTIC] STATISTIC | [SIA26] Persons Experiencing Deprivation |
| [C03089V03734] Poverty Status | [02] Percentage of individuals at risk of poverty |
| [C03088V03733] Type of Deprivation | [05] Unable to afford a meal with meat, chicken or fish every second day |