[A.CP01161.ED0-2.A_60.EMP.1-3W.F.PC.ES] Annual – Fresh or chilled fruit – Less than primary, primary and lower secondary education (levels 0-2) – Above 60% – Employed persons – From 1 to 3 times a week – Females – Percentage – Spain

Name: Annual – Fresh or chilled fruit – Less than primary, primary and lower secondary education (levels 0-2) – Above 60% – Employed persons – From 1 to 3 times a week – Females – Percentage – Spain
Creator: DBnomics

Updated on DBnomics on January 25, 2024 (8:51 AM)

min:: 8.9

max:: 16.5

avg:: 12.7

σ:: 3.8

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Dimension	Dimension value
[freq] Time frequency	[A] Annual
[coicop] Classification of individual consumption by purpose (COICOP)	[CP01161] Fresh or chilled fruit
[isced11] International Standard Classification of Education (ISCED 2011)	[ED0-2] Less than primary, primary and lower secondary education (levels 0-2)
[rskpovth] Risk of poverty threshold	[A_60] Above 60%
[wstatus] Activity and employment status	[EMP] Employed persons
[frequenc] Frequency	[1-3W] From 1 to 3 times a week
[sex] Sex	[F] Females
[unit] Unit of measure	[PC] Percentage
[geo] Geopolitical entity (reporting)	[ES] Spain

Period	Value	[OBS_FLAG]
2017	8.9
2022	16.5

[A.CP01161.ED0-2.A_​60.EMP.1-3W.F.PC.ES] Annual – Fresh or chilled fruit – Less than primary, primary and lower secondary education (levels 0-2) – Above 60% – Employed persons – From 1 to 3 times a week – Females – Percentage – Spain

[A.CP01161.ED0-2.A_60.EMP.1-3W.F.PC.ES] Annual – Fresh or chilled fruit – Less than primary, primary and lower secondary education (levels 0-2) – Above 60% – Employed persons – From 1 to 3 times a week – Females – Percentage – Spain