[ap] Average Price Data

Retrieved by DBnomics on February 14, 2026 (3:04 AM).

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Area [area] (74)
Item [item] (160)

This dataset has 1,483 series:

[APU0000701111] U.S. city average – Flour, white, all purpose, per lb. (453.6 gm)
from
1980-01=0.203
to
2025-01=0.561
min:
0.198
max:
0.575
avg:
0.352
σ:
0.124
[APU0000701311] U.S. city average – Rice, white, long grain, precooked (cost per pound/453.6 grams)
from
1980-01=1.108
to
1981-12=1.353
min:
1.082
max:
1.353
avg:
1.248
σ:
0.071
[APU0000701312] U.S. city average – Rice, white, long grain, uncooked, per lb. (453.6 gm)
from
1980-01=0.484
to
2025-01=1.008
min:
0.391
max:
1.085
avg:
0.616
σ:
0.151
[APU0000701321] U.S. city average – Spaghetti (cost per pound/453.6 grams)
from
1980-01=0.622
to
1981-03=0.737
min:
0.622
max:
0.747
avg:
0.696
σ:
0.037
[APU0000701322] U.S. city average – Spaghetti and macaroni, per lb. (453.6 gm)
from
1984-01=0.727
to
2025-01=1.366
min:
0.711
max:
1.486
avg:
1.022
σ:
0.217
[APU0000702111] U.S. city average – Bread, white, pan, per lb. (453.6 gm)
from
1980-01=0.501
to
2025-01=1.925
min:
0.501
max:
2.033
avg:
1.044
σ:
0.396
[APU0000702112] U.S. city average – Bread, French, per lb. (453.6 gm)
from
1980-01=0.756
to
2016-09=1.835
min:
0.756
max:
1.835
avg:
1.128
σ:
0.263
[APU0000702211] U.S. city average – Bread, rye, pan (cost per pound/453.6 grams)
from
1980-01=0.793
to
1981-12=0.83
min:
0.785
max:
0.843
avg:
0.813
σ:
0.019
[APU0000702212] U.S. city average – Bread, whole wheat, pan, per lb. (453.6 gm)
from
1980-01=0.715
to
2025-01=2.76
min:
0.696
max:
2.833
avg:
1.526
σ:
0.525
[APU0000702213] U.S. city average – Bread, wheat blend, pan (cost per pound/453.6 grams)
from
1980-01=0.582
to
1981-12=0.688
min:
0.582
max:
0.692
avg:
0.651
σ:
0.03