[ABA01] Meat Supply Balance (2000-2011)

Updated by provider on February 10, 2021 (11:00 AM).

Source
Search filters
Statistic [STATISTIC] (9)
Type of Meat [C02062V02489] (6)

This dataset has 54 series:

[ABA01C1.-] Meat Slaughterings – Total Meat
from
2000=1,019
to
2011=973
min:
893
max:
1,025
avg:
970.333
σ:
33.054
[ABA01C1.01] Meat Slaughterings – Beef and veal
from
2000=576
to
2011=546
min:
513
max:
580
avg:
556.083
σ:
19.615
[ABA01C1.02] Meat Slaughterings – Pig meat
from
2000=231
to
2011=235
min:
197
max:
241
avg:
216.833
σ:
13.807
[ABA01C1.03] Meat Slaughterings – Sheep meat
from
2000=83
to
2011=48
min:
48
max:
83
avg:
65.167
σ:
10.621
[ABA01C1.04] Meat Slaughterings – Poultry meat
from
2000=123
to
2011=131
min:
115
max:
131
avg:
123.167
σ:
4.758
[ABA01C1.05] Meat Slaughterings – Other meat
from
2000=6
to
2011=13
min:
5
max:
18
avg:
9.083
σ:
4.051
[ABA01C2.-] Meat Imports – Total Meat
from
2000=111
to
2011=235
min:
111
max:
235
avg:
178.75
σ:
39.773
[ABA01C2.01] Meat Imports – Beef and veal
from
2000=12
to
2011=57
min:
12
max:
57
avg:
32
σ:
13.423
[ABA01C2.02] Meat Imports – Pig meat
from
2000=43
to
2011=77
min:
43
max:
77
avg:
65.083
σ:
11.101
[ABA01C2.03] Meat Imports – Sheep meat
from
2000=2
to
2011=4
min:
2
max:
5
avg:
3
σ:
1