Meat Supply Balance (2000-2011) [ABA01]
Notes
The data for meat products for domestic use includes meat held in retail shops, institutions, restaurants and households as well as all losses in these sectors. The figures given for human consumption of meat products are derived by dividing the total meat products for domestic use figure by the population on 1 April of each year. No account is taken of overseas and cross-border tourism and travel. All weights are in carcass equivalent. Data for the most recent year are provisional. Earlier years may be revised. Other meat category covers meat from horses, game and other animals as well as meat preparations of cattle, sheep and pigs, where the meat in such preparations cannot be distinguished from edible offal.
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Updated by provider on February 10, 2021 (11:00 AM)
Dataset has 54 series. Add search filters to narrow them.
- Meat Slaughterings – Total Meat [CSO/ABA01/ABA01C1.-]
- min:
- 893
- max:
- 1,025
- avg:
- 970.333
- σ:
- 33.054
- Meat Slaughterings – Beef and veal [CSO/ABA01/ABA01C1.01]
- min:
- 513
- max:
- 580
- avg:
- 556.083
- σ:
- 19.615
- Meat Slaughterings – Pig meat [CSO/ABA01/ABA01C1.02]
- min:
- 197
- max:
- 241
- avg:
- 216.833
- σ:
- 13.807
- Meat Slaughterings – Sheep meat [CSO/ABA01/ABA01C1.03]
- min:
- 48
- max:
- 83
- avg:
- 65.167
- σ:
- 10.621
- Meat Slaughterings – Poultry meat [CSO/ABA01/ABA01C1.04]
- min:
- 115
- max:
- 131
- avg:
- 123.167
- σ:
- 4.758
- Meat Slaughterings – Other meat [CSO/ABA01/ABA01C1.05]
- min:
- 5
- max:
- 18
- avg:
- 9.083
- σ:
- 4.051
- Meat Imports – Total Meat [CSO/ABA01/ABA01C2.-]
- min:
- 111
- max:
- 235
- avg:
- 178.75
- σ:
- 39.773
- Meat Imports – Beef and veal [CSO/ABA01/ABA01C2.01]
- min:
- 12
- max:
- 57
- avg:
- 32
- σ:
- 13.423
- Meat Imports – Pig meat [CSO/ABA01/ABA01C2.02]
- min:
- 43
- max:
- 77
- avg:
- 65.083
- σ:
- 11.101
- Meat Imports – Sheep meat [CSO/ABA01/ABA01C2.03]
- min:
- 2
- max:
- 5
- avg:
- 3
- σ:
- 1
Showing results 1 - 10 / 54
Dimension codes and labels
[STATISTIC] Statistic
- [ABA01C1] Meat Slaughterings
- [ABA01C2] Meat Imports
- [ABA01C3] Supplies = Uses of Meat Products
- [ABA01C4] Meat Exports
- [ABA01C5] Variation in Meat Stocks
- [ABA01C6] Meat Products for Domestic Use
- [ABA01C7] Human Consumption of Meat Products
- [ABA01C8] Meat Gross Indigenous Production
- [ABA01C9] Self Sufficiency in Meat Products
[C02062V02489] Type of Meat
- [-] Total Meat
- [01] Beef and veal
- [02] Pig meat
- [03] Sheep meat
- [04] Poultry meat
- [05] Other meat