[ABA02] Supply Balance for Dairy Products

Updated by provider on February 10, 2021 (11:00 AM).

Source
Search filters
Statistic [STATISTIC] (11)
Product Type [C02064V02491] (5)

This dataset has 55 series:

[ABA02C01.003] Usable Dairy Production – Cheese
from
1992=94
to
2011=180
min:
85
max:
180
avg:
121.05
σ:
29.415
[ABA02C01.004] Usable Dairy Production – Butter
from
1992=144
to
2011=149
min:
126
max:
154
avg:
143.75
σ:
7.049
[ABA02C01.005] Usable Dairy Production – Cream
from
1992=21
to
2011=21
min:
19
max:
24
avg:
21.45
σ:
1.071
[ABA02C01.006] Usable Dairy Production – Milk Powder
from
1992=157
to
2011=105
min:
88
max:
166
avg:
122.9
σ:
23.164
[ABA02C01.011] Usable Dairy Production – Drinking Milk & Buttermilk
from
1992=615
to
2011=544
min:
541
max:
617
avg:
590.3
σ:
24.112
[ABA02C02.003] Dairy Imports – Cheese
from
1992=15
to
2011=41
min:
12
max:
43
avg:
23.6
σ:
9.233
[ABA02C02.004] Dairy Imports – Butter
from
1992=2
to
2011=7
min:
2
max:
8
avg:
4.5
σ:
2.062
[ABA02C02.005] Dairy Imports – Cream
from
1992=4
to
2011=7
min:
1
max:
14
avg:
7.6
σ:
3.878
[ABA02C02.006] Dairy Imports – Milk Powder
from
1992=2
to
2011=10
min:
2
max:
34
avg:
10.35
σ:
7.552
[ABA02C02.011] Dairy Imports – Drinking Milk & Buttermilk
from
1992=1
to
2011=89
min:
0
max:
89
avg:
32
σ:
29.254