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[ABA05] Meat Supply Balance (1992 - 1999)

Updated by provider on February 10, 2021 (11:00 AM).

Source
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Statistic [STATISTIC] (9)
Type of Meat [C02062V02489] (6)

This dataset has 54 series:

[ABA05C1.-] Meat Slaughterings – Total Meat
from
1992=948
to
1999=1,113
min:
859
max:
1,113
avg:
967.513
σ:
77.625
[ABA05C1.01] Meat Slaughterings – Beef and veal
from
1992=546
to
1999=641
min:
444
max:
641
avg:
537.913
σ:
58.856
[ABA05C1.02] Meat Slaughterings – Pig meat
from
1992=205
to
1999=251
min:
205
max:
251
avg:
221.438
σ:
15.446
[ABA05C1.03] Meat Slaughterings – Sheep meat
from
1992=92
to
1999=90
min:
74.9
max:
97
avg:
89.238
σ:
6.148
[ABA05C1.04] Meat Slaughterings – Poultry meat
from
1992=94
to
1999=126
min:
93
max:
126.6
avg:
112.45
σ:
13.165
[ABA05C1.05] Meat Slaughterings – Other meat
from
1992=10
to
1999=5
min:
4
max:
10
avg:
6.6
σ:
2.078
[ABA05C2.-] Meat Imports – Total Meat
from
1992=52
to
1999=88
min:
43
max:
88
avg:
67.75
σ:
14.437
[ABA05C2.01] Meat Imports – Beef and veal
from
1992=15
to
1999=9
min:
9
max:
30
avg:
17.1
σ:
6.444
[ABA05C2.02] Meat Imports – Pig meat
from
1992=21
to
1999=34
min:
14
max:
34
avg:
25.25
σ:
6.924
[ABA05C2.03] Meat Imports – Sheep meat
from
1992=0
to
1999=2
min:
0
max:
2
avg:
0.825
σ:
0.874