[ADA02] Pig Slaughterings (1991 - 2002)

Updated by provider on February 9, 2021 (11:00 AM).

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Statistic [STATISTIC] (3)
Meat Usage [C02154V02597] (3)

This dataset has 9 series:

[ADA02C1.1] Pigs Slaughtered – All Pigs
from
1991=2,378,106
to
2002=3,030,535
min:
2,378,106
max:
3,324,740
avg:
2,843,617.417
σ:
268,494.428
[ADA02C1.2] Pigs Slaughtered – Pigs for Bacon
from
1991=965,306
to
2002=604,380
min:
604,380
max:
1,282,094
avg:
1,021,142.083
σ:
195,623.009
[ADA02C1.3] Pigs Slaughtered – Pigs for Pork
from
1991=1,412,800
to
2002=2,426,155
min:
1,395,609
max:
2,468,921
avg:
1,822,475.333
σ:
386,312.185
[ADA02C2.1] Weight of Pigs Slaughtered – All Pigs
from
1991=159,388
to
2002=221,799
min:
159,388
max:
238,935
avg:
202,381.417
σ:
22,703.887
[ADA02C2.2] Weight of Pigs Slaughtered – Pigs for Bacon
from
1991=60,824
to
2002=43,178
min:
6,652
max:
86,408
avg:
64,184.083
σ:
21,405.471
[ADA02C2.3] Weight of Pigs Slaughtered – Pigs for Pork
from
1991=98,564
to
2002=178,621
min:
98,564
max:
181,366
avg:
133,205.833
σ:
28,778.151
[ADA02C3.1] Average Pig Carcass Weight – All Pigs
from
1991=67
to
2002=73
min:
67
max:
73
avg:
71.083
σ:
1.847
[ADA02C3.2] Average Pig Carcass Weight – Pigs for Bacon
from
1991=63
to
2002=71
min:
63
max:
71
avg:
67.917
σ:
2.396
[ADA02C3.3] Average Pig Carcass Weight – Pigs for Pork
from
1991=70
to
2002=74
min:
70
max:
76
avg:
73.25
σ:
1.588