Pig Slaughterings (1991 - 2002) [ADA02]
Notes
All weights are carcass weights.
For more information, please go to the statistical release page on our website.
Updated by provider on February 9, 2021 (11:00 AM)
Statistic [STATISTIC]
Meat Usage [C02154V02597]
Dataset has 9 series. Add search filters to narrow them.
- Pigs Slaughtered – All Pigs [CSO/ADA02/ADA02C1.1]
- min:
- 2,378,106
- max:
- 3,324,740
- avg:
- 2,843,617.417
- σ:
- 268,494.428
- Pigs Slaughtered – Pigs for Bacon [CSO/ADA02/ADA02C1.2]
- min:
- 604,380
- max:
- 1,282,094
- avg:
- 1,021,142.083
- σ:
- 195,623.009
- Pigs Slaughtered – Pigs for Pork [CSO/ADA02/ADA02C1.3]
- min:
- 1,395,609
- max:
- 2,468,921
- avg:
- 1,822,475.333
- σ:
- 386,312.185
- Weight of Pigs Slaughtered – All Pigs [CSO/ADA02/ADA02C2.1]
- min:
- 159,388
- max:
- 238,935
- avg:
- 202,381.417
- σ:
- 22,703.887
- Weight of Pigs Slaughtered – Pigs for Bacon [CSO/ADA02/ADA02C2.2]
- min:
- 6,652
- max:
- 86,408
- avg:
- 64,184.083
- σ:
- 21,405.471
- Weight of Pigs Slaughtered – Pigs for Pork [CSO/ADA02/ADA02C2.3]
- min:
- 98,564
- max:
- 181,366
- avg:
- 133,205.833
- σ:
- 28,778.151
- Average Pig Carcass Weight – All Pigs [CSO/ADA02/ADA02C3.1]
- min:
- 67
- max:
- 73
- avg:
- 71.083
- σ:
- 1.847
- Average Pig Carcass Weight – Pigs for Bacon [CSO/ADA02/ADA02C3.2]
- min:
- 63
- max:
- 71
- avg:
- 67.917
- σ:
- 2.396
- Average Pig Carcass Weight – Pigs for Pork [CSO/ADA02/ADA02C3.3]
- min:
- 70
- max:
- 76
- avg:
- 73.25
- σ:
- 1.588
Dimension codes and labels
[STATISTIC] Statistic
- [ADA02C1] Pigs Slaughtered
- [ADA02C2] Weight of Pigs Slaughtered
- [ADA02C3] Average Pig Carcass Weight
[C02154V02597] Meat Usage
- [1] All Pigs
- [2] Pigs for Bacon
- [3] Pigs for Pork