Pig Slaughterings (January 1980 - January 2005) [ADM02]
Notes
All weights are carcass weights.
For more information, please go to the statistical release page on our website.
Updated by provider on February 9, 2021 (11:00 AM)
Statistic [STATISTIC]
Meat Usage [C02154V02597]
Dataset has 9 series. Add search filters to narrow them.
- Pigs Slaughtered – All Pigs [CSO/ADM02/ADM02C1.1]
- min:
- 1,793
- max:
- 325,855
- avg:
- 203,954.809
- σ:
- 45,555.638
- Pigs Slaughtered – Pigs for Bacon [CSO/ADM02/ADM02C1.2]
- min:
- 20,434
- max:
- 160,469
- avg:
- 93,463.352
- σ:
- 29,704.973
- Pigs Slaughtered – Pigs for Pork [CSO/ADM02/ADM02C1.3]
- min:
- 1,793
- max:
- 263,626
- avg:
- 110,804.043
- σ:
- 62,186.922
- Weight of Pigs Slaughtered – All Pigs [CSO/ADM02/ADM02C2.1]
- min:
- 0
- max:
- 24,430
- avg:
- 14,512.574
- σ:
- 3,953.612
- Weight of Pigs Slaughtered – Pigs for Bacon [CSO/ADM02/ADM02C2.2]
- min:
- 0
- max:
- 10,162
- avg:
- 6,074.405
- σ:
- 1,749.24
- Weight of Pigs Slaughtered – Pigs for Pork [CSO/ADM02/ADM02C2.3]
- min:
- 0
- max:
- 19,481
- avg:
- 8,831.008
- σ:
- 4,473.136
- Average Pig Carcass Weight – All Pigs [CSO/ADM02/ADM02C3.1]
- min:
- 62.1
- max:
- 142,979
- avg:
- 612.646
- σ:
- 8,795.424
- Average Pig Carcass Weight – Pigs for Bacon [CSO/ADM02/ADM02C3.2]
- min:
- 58.1
- max:
- 81.9
- avg:
- 66.499
- σ:
- 5.405
- Average Pig Carcass Weight – Pigs for Pork [CSO/ADM02/ADM02C3.3]
- min:
- 66.4
- max:
- 142,979
- avg:
- 615.751
- σ:
- 8,795.231
Dimension codes and labels
[STATISTIC] Statistic
- [ADM02C1] Pigs Slaughtered
- [ADM02C2] Weight of Pigs Slaughtered
- [ADM02C3] Average Pig Carcass Weight
[C02154V02597] Meat Usage
- [1] All Pigs
- [2] Pigs for Bacon
- [3] Pigs for Pork