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[ADM02] Pig Slaughterings (January 1980 - January 2005)

Updated by provider on February 9, 2021 (11:00 AM).

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Statistic [STATISTIC] (3)
Meat Usage [C02154V02597] (3)

This dataset has 9 series:

[ADM02C1.1] Pigs Slaughtered – All Pigs

from
1980-01=202,056
to
2005-01=1,793
min:
1,793
max:
325,855
avg:
203,954.809
σ:
45,555.638

[ADM02C1.2] Pigs Slaughtered – Pigs for Bacon

from
1980-01=160,469
to
2005-01=NA
min:
20,434
max:
160,469
avg:
93,463.352
σ:
29,704.973

[ADM02C1.3] Pigs Slaughtered – Pigs for Pork

from
1980-01=41,587
to
2005-01=1,793
min:
1,793
max:
263,626
avg:
110,804.043
σ:
62,186.922

[ADM02C2.1] Weight of Pigs Slaughtered – All Pigs

from
1980-01=NA
to
2005-01=0
min:
0
max:
24,430
avg:
14,512.574
σ:
3,953.612

[ADM02C2.2] Weight of Pigs Slaughtered – Pigs for Bacon

from
1980-01=10,162
to
2005-01=0
min:
0
max:
10,162
avg:
6,074.405
σ:
1,749.24

[ADM02C2.3] Weight of Pigs Slaughtered – Pigs for Pork

from
1980-01=NA
to
2005-01=0
min:
0
max:
19,481
avg:
8,831.008
σ:
4,473.136

[ADM02C3.1] Average Pig Carcass Weight – All Pigs

from
1980-01=NA
to
2005-01=142,979
min:
62.1
max:
142,979
avg:
612.646
σ:
8,795.424

[ADM02C3.2] Average Pig Carcass Weight – Pigs for Bacon

from
1980-01=63
to
2005-01=NA
min:
58.1
max:
81.9
avg:
66.499
σ:
5.405

[ADM02C3.3] Average Pig Carcass Weight – Pigs for Pork

from
1980-01=NA
to
2005-01=142,979
min:
66.4
max:
142,979
avg:
615.751
σ:
8,795.231