[CPM04] National Average Price

Updated by provider on May 15, 2020 (11:00 AM).

Source
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Statistic [STATISTIC] (1)
Consumer Item [C02363V02844] (87)

This dataset has 87 series:

[CPM04.10010] National Average Price – Round steak per kg.
from
2001-12=8.414
to
2011-12=NA
min:
8.263
max:
10.9
avg:
9.506
σ:
0.764
[CPM04.10020] National Average Price – Sirloin steak per kg.
from
2001-12=12.095
to
2011-12=15.007
min:
10.94
max:
15.919
avg:
13.461
σ:
1.146
[CPM04.10030] National Average Price – Striploin steak per kg.
from
2001-12=16.448
to
2011-12=19.518
min:
16.448
max:
23.808
avg:
19.621
σ:
1.845
[CPM04.10040] National Average Price – Roast beef topside/rib per kg.
from
2001-12=8.726
to
2011-12=11.525
min:
8.11
max:
11.554
avg:
9.584
σ:
1.001
[CPM04.10050] National Average Price – Sliced/diced beef pieces per kg.
from
2001-12=7.041
to
2011-12=9.62
min:
6.895
max:
9.718
avg:
8.32
σ:
0.836
[CPM04.10070] National Average Price – Lamb whole leg per kg.
from
2001-12=10.268
to
2011-12=12.024
min:
9.139
max:
12.716
avg:
10.6
σ:
0.785
[CPM04.10080] National Average Price – Lamb loin chops per kg.
from
2001-12=17.227
to
2011-12=17.977
min:
14.663
max:
19.418
avg:
16.829
σ:
1.073
[CPM04.10090] National Average Price – Lamb gigot chops per kg.
from
2001-12=10.613
to
2011-12=12.876
min:
8.788
max:
12.908
avg:
10.796
σ:
1.051
[CPM04.10100] National Average Price – Lamb pieces incl neck per kg.
from
2001-12=5.066
to
2011-12=NA
min:
5.066
max:
12.146
avg:
9.393
σ:
1.706
[CPM04.10110] National Average Price – Lambs liver per kg.
from
2001-12=5.135
to
2011-12=5.566
min:
5.016
max:
5.632
avg:
5.417
σ:
0.131