Annual – European Economic Area – Neither seasonally nor working day adjusted – HICP - Fresh or chilled fruit – Eurostat – Annual average rate of change [A.A6.N.011610.4.AVR]

min:
-1.9
max:
10.5
avg:
4.883
σ:
4.436
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Period Value
2018 4.4
2019 -1.9
2020 10.5
2021 0.5
2022 6.7
2023 9.1