[A.AT.N.011270.4.INW] Annual – Austria – Neither seasonally nor working day adjusted – HICP - Dried, salted or smoked meat – Eurostat – Sub-index weight
Retrieved by DBnomics on February 3, 2025 (10:42 AM)
- from
- 2012=10.58
- to
- 2024=10.25
- min:
- 9.38
- max:
- 11.88
- avg:
- 10.138
- σ:
- 0.737
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| Period | Value |
|---|---|
| 2012 | 10.58 |
| 2013 | 9.96 |
| 2014 | 9.41 |
| 2015 | 10.22 |
| 2016 | 9.78 |
| 2017 | 9.57 |
| 2018 | 9.4 |
| 2019 | 9.38 |
| 2020 | 9.53 |
| 2021 | 11.12 |
| 2022 | 11.88 |
| 2023 | 10.72 |
| 2024 | 10.25 |
| Dimension | Dimension value |
|---|---|
| [FREQ] Frequency | [A] Annual |
| [REF_AREA] Reference area | [AT] Austria |
| [ADJUSTMENT] Adjustment indicator | [N] Neither seasonally nor working day adjusted |
| [ICP_ITEM] Classification - ICP context | [011270] HICP - Dried, salted or smoked meat |
| [STS_INSTITUTION] Institution originating the data flow | [4] Eurostat |
| [ICP_SUFFIX] Series variation - ICP context | [INW] Sub-index weight |