Annual – Fresh or chilled fruit – Less than primary, primary and lower secondary education (levels 0-2) – Above 60% – Employed persons – From 1 to 3 times a week – Females – Percentage – Switzerland [A.CP01161.ED0-2.A_60.EMP.1-3W.F.PC.CH]

min:
16.9
max:
21.1
avg:
19
σ:
2.1
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