Monthly – Percentage point – Dried, salted or smoked meat – Euro area (EA11-1999, EA12-2001, EA13-2007, EA15-2008, EA16-2009, EA17-2011, EA18-2014, EA19-2015, EA20-2023) [M.PC_PNT.CP01127.EA]

min:
0
max:
0.17
avg:
0.055
σ:
0.048
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