Production of cheese [tag00040]

Several cheese categories belong to the denomination "cheese". They differ mainly from their moisture content. Data presented in this table relate to all cheeses but European statistics also provide information on the production of seven cheese categories with different moisture contents and compositions. EU15: Eurostat estimation including confidential data.

Updated by provider on January 10, 2024 (10:00 PM)

Time frequency [freq]
Item of milk [milkitem]
Dairy and other animal products (except meat) [dairyprod]
Geopolitical entity (reporting) [geo]

Dataset has 37 series. Add search filters to narrow them.

Dimension codes and labels
[freq] Time frequency
  • [A] Annual
[milkitem] Item of milk
  • [PRO] Products obtained (1 000 t)
[dairyprod] Dairy and other animal products (except meat)
  • [D7100] Cheese
[geo] Geopolitical entity (reporting)
  • [AL] Albania
  • [AT] Austria
  • [BE] Belgium
  • [BG] Bulgaria
  • [CH] Switzerland
  • [CY] Cyprus
  • [CZ] Czechia
  • [DE] Germany
  • [DK] Denmark
  • [EE] Estonia
  • [EL] Greece
  • [ES] Spain
  • [EU27_2020] European Union - 27 countries (from 2020)
  • [FI] Finland
  • [FR] France
  • [HR] Croatia
  • [HU] Hungary
  • [IE] Ireland
  • [IS] Iceland
  • [IT] Italy
  • [LT] Lithuania
  • [LU] Luxembourg
  • [LV] Latvia
  • [ME] Montenegro
  • [MK] North Macedonia
  • [MT] Malta
  • [NL] Netherlands
  • [NO] Norway
  • [PL] Poland
  • [PT] Portugal
  • [RO] Romania
  • [RS] Serbia
  • [SE] Sweden
  • [SI] Slovenia
  • [SK] Slovakia
  • [TR] Türkiye
  • [UK] United Kingdom
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