[A.ODD.PERTES_GASPILLAGES_ALIMENTAIRES.RATIO.FE.KILO_AN_HABITANT.BRUT.PERTES-TRANSFORMATION.SO] Food loss and waste by stage of the food chain – processing
Updated on DBnomics on September 19, 2024 (4:54 PM)
- from
- 2020=26
- to
- 2021=25
- min:
- 25
- max:
- 26
- avg:
- 25.5
- σ:
- 0.5
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Period | Value | [OBS_QUAL] | [OBS_REV] | [OBS_STATUS] | [OBS_TYPE] |
---|---|---|---|---|---|
2020 | 26 | DEF | 1 | A | A |
2021 | 25 | DEF | A | A |
Dimension | Dimension value |
---|---|
[FREQ] Frequency | [A] Annual |
[INDICATEUR] Indicator | [ODD] Sustainable development goals |
[INDICATEUR-ODD] Cluster | [PERTES_GASPILLAGES_ALIMENTAIRES] Food loss and waste |
[NATURE] Nature | [RATIO] Ratio |
[REF_AREA] Reference area | [FE] France |
[UNIT_MEASURE] Unit | [KILO_AN_HABITANT] kg per year and inhabitant |
[CORRECTION] Correction | [BRUT] Uncorrected |
[DECHETS-RECYCLAGE-CONSOMMATION-ODD] Waste, recycling and household consumption | [PERTES-TRANSFORMATION] . |
[SUPPRESSION-SERIES] Deletion of series | [SO] Not applicable |