Aspects of daily life - Persons [83_85]

Updated on DBnomics on February 14, 2024 (7:41 AM)

Frequency [FREQ]
Territory [REF_AREA]
Indicator [DATA_TYPE]
Measure [MEASURE]
Gender [SEX]
Age [AGE]
Highest level of education attained [EDU_LEV_HIGHEST]
Occupational status [LABOUR_PROFESS_STATUS_B]

Dataset has 47,231 series. Add search filters to narrow them.

Dimension codes and labels
[FREQ] Frequency
  • [A] annual
[REF_AREA] Territory
  • [2] metropolitan area - centre
  • [3] metropolitan area - suburbs
  • [6] until 2,000 inhab.
  • [7] 2,001 - 10,000 inhab.
  • [8] 10,001 - 50,000 inhab.
  • [9] 50,001 inhab. and over
  • [IT] Italy
  • [ITC] Nord-ovest
  • [ITC1] Piemonte
  • [ITC2] Valle d'Aosta / Vallée d'Aoste
  • [ITC3] Liguria
  • [ITC4] Lombardia
  • [ITCD] Nord
  • [ITD] Nord-est
  • [ITD1] Provincia Autonoma Bolzano / Bozen
  • [ITD2] Provincia Autonoma Trento
  • [ITD3] Veneto
  • [ITD4] Friuli-Venezia Giulia
  • [ITD5] Emilia-Romagna
  • [ITDA] Trentino Alto Adige / Südtirol
  • [ITE] Centro (I)
  • [ITE1] Toscana
  • [ITE2] Umbria
  • [ITE3] Marche
  • [ITE4] Lazio
  • [ITF] Sud
  • [ITF1] Abruzzo
  • [ITF2] Molise
  • [ITF3] Campania
  • [ITF4] Puglia
  • [ITF5] Basilicata
  • [ITF6] Calabria
  • [ITFG] Mezzogiorno
  • [ITG] Isole
  • [ITG1] Sicilia
  • [ITG2] Sardegna
[DATA_TYPE] Indicator
  • [0_1HOSP] persons with at least one hospitalization in the 3 months preceding the interview
  • [0_DOM_ACC] persons who have suffered a domestic accident in the last three months: persons who have suffered a domestic accident
  • [0_FA] first aid: persons who used the first aid in the 3 months preceding the inteview
  • [0_HFOOD_Q] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much and quite
  • [0_HFOOD_V] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much
  • [0_HOLID] persons who went on holiday (4 or more overnight stays) in the last year
  • [0_HOLID_1PERIOD] persons who went on holiday (4 or more overnight stays) in the last year by number of periods: one period
  • [0_HOLID_2PERIOD] persons who went on holiday (4 or more overnight stays) in the last year by number of periods: two periods
  • [0_MED_CAREQ] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much and quite
  • [0_MED_CAREV] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much
  • [0_MG] medical guard: persons who used the medical guard in the 3 months preceding the interview
  • [0_NDOM_ACC] persons who have suffered a domestic accident in the last three months: number of domestic accidents
  • [0_NHOLID] persons who didn't go on holiday in the last year
  • [0_NO_HOLID_AGE] persons who didn't go on holiday in the last year by main reasons: for age
  • [0_NO_HOLID_ECON] persons who didn't go on holiday in the last year by main reasons: economic reasons
  • [0_NO_HOLID_FAM] persons who didn't go on holiday in the last year by main reasons: family reasons
  • [0_NO_HOLID_HEAL] persons who didn't go on holiday in the last year by main reasons: health reasons
  • [0_NO_HOLID_NHABIT] persons who didn't go on holiday in the last year by main reasons: lack of habit
  • [0_NO_HOLID_RES] persons who didn't go on holiday in the last year by main reasons: resident in holiday resorts
  • [0_NO_HOLID_WOSTU] persons who didn't go on holiday in the last year by main reasons: reasons of work or study
  • [0_NURS_Q] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much and quite
  • [0_NURS_V] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much
  • [0_SANFAC_Q] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much and quite
  • [0_SANFAC_V] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much
  • [11_ACQ_MIN] persons aged 11 years and over who consume mineral water
  • [11_ALCF_1VOL] persons aged 11 years and over who consume alcoholic beverages outside the meals - less than once a week
  • [11_ALC_ECCEZ] persons aged 11 years and over who consume alcoholic drinks - exceptionally
  • [11_ALC_FUORI] persons aged 11 years and over who consume alcoholic beverages outside the meals
  • [11_ALC_NFUORI] persons aged 11 years and over who don't consume wine, beer, alcoholic beverages outside the meals
  • [11_AMARI] persons aged 11 years and over who consume bitter drinks
  • [11_AMAR_ECCEZ] persons aged 11 years and over who consume bitter drinks - exceptionally
  • [11_ANA_ECCEZ] persons aged 11 years and over who consume non-alcoholic drinks - exceptionally
  • [11_AP_ALC] persons aged 11 years and over who consume alcoholic drinks
  • [11_AP_ANA] persons aged 11 years and over who consume non-alcoholic drinks
  • [11_BEV_GAS] persons aged 11 years and over who consume carbonate beverages
  • [11_BIC_ACQ] persons aged 11 years and over per mineral water consumption: 1-2 glasses of mineral water a day
  • [11_BIC_GAS] persons aged 11 years and over per carbonate beverages consumption: 1-2 glasses of carbonate beverages a day
  • [11_BIC_VINO] persons aged 11 years and over per wine consumption: 1-2 glasses of wine a day
  • [11_BIRRA] persons aged 11 years and over who consume beer
  • [11_LIQUO] persons aged 11 years and over who consume spirits
  • [11_LIQUO_ECCEZ] persons aged 11 years and over who consume spirits - exceptionally
  • [11_LIT_ACQUA] persons aged 11 years and over by consumption of beverages
  • [11_PIU_MEZ_ACQ] persons aged 11 years and over per mineral water consumption: more of half a liter of mineral water a day
  • [11_PIU_MEZ_GAS] persons aged 11 years and over per carbonate beverages consumption: more of half a liter of carbonate beverages a day
  • [11_PIU_VINO] persons aged 11 years and over per wine consumption: more of half a liter of wine a day
  • [11_RAR_ACQ_MIN] persons aged 11 years and over per mineral water consumption: he/she consumes mineral water more rarely
  • [11_RAR_BIRRA] persons aged 11 years and over per beer consumption: he/she consumes beer more rarely
  • [11_RAR_GAS] persons aged 11 years and over per carbonate beverages consumption: he/she consumes carbonate beverages more rarely
  • [11_RAR_VINO] persons aged 11 years and over per wine consumption: he/she consumes wine more rarely
  • [11_STAG_BIRRA] persons aged 11 years and over per beer consumption: he/she consumes beer only seasonally
  • [11_TUT_BIRRA] persons aged 11 years and over per beer consumption: he/she consumes beer everyday
  • [11_VINO] persons aged 11 years and over who consume wine
  • [15_1HOSP] persons aged 15 years and over with at least one hospitalization in the 3 months preceding the interview
  • [15_1PORTION] persons aged 15 years and over by vegetables, green and fruit portions consumed a day: 1 portion
  • [15_2-4PORTION] persons aged 15 years and over by vegetables, green and fruit portions consumed a day: from 2 to 4 portions
  • [15_ACQ_MIN] persons aged 15 years and over who consume mineral water
  • [15_ADEQ_BREAK] persons aged 15 years and over by food habits: having an adequate breakfast (with mink and/or food)
  • [15_ALCF_1VOL] persons aged 15 years and over who consume alcoholic beverages outside the meals - less than once a week
  • [15_ALC_ECCEZ] persons aged 15 years and over who consume alcoholic drinks - exceptionally
  • [15_ALC_FUORI] persons aged 15 years and over who consume alcoholic beverages outside the meals
  • [15_ALC_NFUORI] persons aged 15 years and over who don't consume wine, beer, alcoholic beverages outside the meals
  • [15_AMARI] persons aged 15 years and over who consume bitter drinks
  • [15_AMAR_ECCEZ] persons aged 15 years and over who consume bitter drinks - exceptionally
  • [15_ANA_ECCEZ] persons aged 15 years and over who consume non-alcoholic drinks - exceptionally
  • [15_AP_ALC] persons aged 15 years and over who consume alcoholic drinks
  • [15_AP_ANA] persons aged 15 years and over who consume non-alcoholic drinks
  • [15_BEEF] persons aged 15 years and over by consumption of certain foods: beef at least once a week
  • [15_BEV_GAS] persons aged 15 years and over who consume carbonate beverages
  • [15_BIC_ACQ] persons aged 15 years and over per mineral water consumption: 1-2 glasses of mineral water a day
  • [15_BIC_GAS] persons aged 15 years and over per carbonate beverages consumption: 1-2 glasses of carbonate beverages a day
  • [15_BIC_VINO] persons aged 15 years and over per wine consumption: 1-2 glasses of wine a day
  • [15_BIRRA] persons aged 15 years and over who consume beer
  • [15_BREAD] persons aged 15 years and over by consumption of certain foods: bread, pasta at least once a day
  • [15_CCUT] persons aged 15 years and over by consumption of certain foods: cold cuts ai least once a week
  • [15_CHEESE] persons aged 15 years and over by consumption of certain foods: cheese at least once a day
  • [15_CONF] persons aged 15 years and over by consumption of certain foods: confectionery at least once a week
  • [15_DOM_ACC] persons aged 15 years and over who have suffered a domestic accident in the last three months: persons who have suffered a domestic accident
  • [15_DRES_VOIL] persons aged 15 years and over by consumption of certain foods: drizzle with olive oil or vegetables fats
  • [15_EGG] persons aged 15 years and over by consumption of certain foods: eggs at least once a week
  • [15_FA] first aid of the persons aged 15 yers and over: persons who used the first aid in the 3 months preceding the inteview
  • [15_FISH] persons aged 15 years and over by consumption of certain foods: fish at least once a week
  • [15_FRUIT] persons aged 15 years and over by consumption of certain foods: fruit at least once a day
  • [15_GE5_PORTION] persons aged 15 years and over by vegetables, green and fruit portions consumed a day: 5 portions and over
  • [15_GREN] persons aged 15 years and over by consumption of certain foods: greens at least once a day
  • [15_HFOOD_Q] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much and quite
  • [15_HFOOD_V] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much
  • [15_HOLID] persons aged 15 years and over who went on holiday (4 or more overnight stays) in the last year
  • [15_HOLID_1PERIOD] persons aged 15 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: one period
  • [15_HOLID_2PERIOD] persons aged 15 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: two periods
  • [15_IODINE_SALT] persons aged 15 years and over by consumption of certain foods: use of iodine enriche salt
  • [15_LEGUM] persons aged 15 years and over by consumption of certain foods: legumes at least once a week
  • [15_LIQUO] persons aged 15 years and over who consume spirits
  • [15_LIQUO_ECCEZ] persons aged 15 years and over who consume spirits - exceptionally
  • [15_LIT_ACQUA] persons aged 15 years and over by consumption of beverages
  • [15_LUNCH_CAF] persons aged 15 years and over by food habits: lunch in a caf├¿
  • [15_LUNCH_CANT] persons aged 15 years and over by food habits: lunch in a school/company canteen
  • [15_LUNCH_HOME] persons aged 15 years and over by food habits: lunch at home
  • [15_LUNCH_REST] persons aged 15 years and over by food habits: lunch in a restaurant
  • [15_LUNCH_WORK] persons aged 15 years and over by food habits: lunch at workplace
  • [15_MED_CAREQ] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much and quite
  • [15_MED_CAREV] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much
  • [15_MG] medical guard of persons aged 15 years and over: persons who used the medical guard in the 3 months preceding the interview
  • [15_MILK] persons aged 15 years and over by consumption of certain foods: milk at least once a day
  • [15_MILK_BREAK] persons aged 15 years and over by food habits: having breakfast with milk and food
  • [15_MMEAL_DIN] persons aged 15 years and over by food habits: dinner as main meal
  • [15_MMEAL_LUNCH] persons aged 15 years and over by food habits: lunch as main meal
  • [15_NDOM_ACC] persons aged 15 years and over who have suffered a domestic accident in the last three months: number of domestic accidents
  • [15_NEV_SPORT] persons aged 15 and over practising / non practising sports: never
  • [15_NHOLID] persons aged 15 years and over who didn't go on holiday in the last year
  • [15_NO_HOLID_AGE] persons aged 15 years and over who didn't go on holiday in the last year by main reason: for age
  • [15_NO_HOLID_ECON] persons aged 15 years and over who didn't go on holiday in the last year by main reason: economic reasons
  • [15_NO_HOLID_FAM] persons aged 15 years and over who didn't go on holiday in the last year by main reason: family reasons
  • [15_NO_HOLID_HEAL] persons aged 15 years and over who didn't go on holiday in the last year by main reason: health reasons
  • [15_NO_HOLID_NHABIT] persons aged 15 years and over who didn't go on holiday in the last year by main reason: lack of habit
  • [15_NO_HOLID_RES] persons aged 15 years and over who didn't go on holiday in the last year by main reason: resident in holiday resorts
  • [15_NO_HOLID_WOSTU] persons aged 15 years and over who didn't go on holiday in the last year by main reason: reasons of work or study
  • [15_NURS_Q] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much and quite
  • [15_NURS_V] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much
  • [15_OLIV_OIL] persons aged 15 years and over by consumption of certain foods: cooking with olive oil or vegetables fats
  • [15_PHYS_ACTIV] persons aged 15 and over practising / non practising sports: they practice sports: some type of physical activity
  • [15_PIU_MEZ_ACQ] persons aged 15 years and over per mineral water consumption: more of half a liter of mineral water a day
  • [15_PIU_MEZ_GAS] persons aged 15 years and over per carbonate beverages consumption: more of half a liter of carbonate beverages a day
  • [15_PIU_VINO] persons aged 15 years and over per wine consumption: more of half a liter of wine a day
  • [15_PORK] persons aged 15 years and over by consumption of certain foods: pork at least once a week
  • [15_RAR_ACQ_MIN] persons aged 15 years and over per mineral water consumption: he/she consumes mineral water more rarely
  • [15_RAR_BIRRA] persons aged 15 years and over per beer consumption: he/she consumes beer more rarely
  • [15_RAR_GAS] persons aged 15 years and over per carbonate beverages consumption: he/she consumes carbonate beverages more rarely
  • [15_RAR_VINO] persons aged 15 years and over per wine consumption: he/she consumes wine more rarely
  • [15_SALT_ATT] persons aged 15 years and over by consumption of certain foods: for attention to the consumption of salt
  • [15_SANFAC_Q] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much and quite
  • [15_SANFAC_V] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much
  • [15_SNACK] persons aged 15 years and over by consumption of certain foods: snack at least once a week
  • [15_SPORT_CONT] persons aged 15 and over practising / non practising sports: they practice sports: continuosly
  • [15_SPORT_OCCAS] persons aged 15 and over practising / non practising sports: they practice sports: occasionally
  • [15_STAG_BIRRA] persons aged 15 years and over per beer consumption: he/she consumes beer only seasonally
  • [15_TUT_BIRRA] persons aged 15 years and over per beer consumption: he/she consumes beer everyday
  • [15_VEG] persons aged 15 years and over by consumption of certain foods: vegetables at least once a day
  • [15_VEG_FRUIT] persons aged 15 years and over by consumption of certain foods: vegetables, green or fruit at least once a day
  • [15_VINO] persons aged 15 years and over who consume wine
  • [15_WH_MEAT] persons aged 15 years and over by consumption of certain foods: white meat at least once a week
  • [18_AN] persons aged 18 and over who went to the registry office
  • [18_AN_COM_MA] persons aged 18 and over who went to the registry office: by opinion on opening time: much and enough convenient
  • [18_AN_DUR_10] persons aged 18 and over who went to the registry office: by time spent in line: until 10 minutes
  • [18_AN_DUR_11-20] persons aged 18 and over who went to the registry office: by time spent in line: 11-20 minutes
  • [18_AN_DUR_GE20] persons aged 18 and over who went to the registry office: by time spent in line: over 20 minutes
  • [18_AN_PRO_BE] persons aged 18 and over who went to the registry office: by preference on opening time: it is fine
  • [18_AN_PRO_IND] persons aged 18 and over who went to the registry office: by preference on opening time: it is the same
  • [18_AN_PRO_MO] persons aged 18 and over who went to the registry office: by preference on opening time: it should be changed
  • [18_AN_PRO_NS] persons aged 18 and over who went to the registry office: by preference on opening time: do not know
  • [18_ASL] persons aged 18 and over who went to the local health agency
  • [18_ASL_COM_MA] persons aged 18 and over who went to the local health agency: by opinion on opening time: much and enough convenient
  • [18_ASL_DUR_10] persons aged 18 and over who went to the local health agency: by time spent in line: until 10 minutes
  • [18_ASL_DUR_11-20] persons aged 18 and over who went to the local health agency: by time spent in line: 11-20 minutes
  • [18_ASL_DUR_GE20] persons aged 18 and over who went to the local health agency: by time spent in line: over 20 minutes
  • [18_ASL_PRO_BE] persons aged 18 and over who went to the local health agency: by preference on opening time: it is fine
  • [18_ASL_PRO_IND] persons aged 18 and over who went to the local health agency: by preference on opening time: it is the same
  • [18_ASL_PRO_MO] persons aged 18 and over who went to the local health agency: by preference on opening time: it should be changed
  • [18_ASL_PRO_NS] persons aged 18 and over who went to the local health agency: by preference on opening time: do not know
  • [18_BA] persons aged 18 and over who went to the bank
  • [18_BA_DUR_10] persons aged 18 and over who went to the bank: by time spent in line: until 10 minutes
  • [18_BA_DUR_11-20] persons aged 18 and over who went to the bank: by time spent in line: 11-20 minutes
  • [18_BA_DUR_GE20] persons aged 18 and over who went to the bank: by time spent in line: over 20 minutes
  • [18_BA_POSS_BC] persons aged 18 and over who went to the bank: by debit or credit card possession: debit card
  • [18_BA_POSS_CC] persons aged 18 and over who went to the bank: by debit or credit card possession: credit card
  • [18_BA_POSS_PCC] persons aged 18 and over who went to the bank: by debit or credit card possession: 2 or more credit cards
  • [18_BMI_NORMO] persons aged 18 years and over per body mass index: normal weight
  • [18_BMI_NORMO_1SETT] persons aged 18 years and over per body mass index and frequence of weight control: over normal weight: at least once a week
  • [18_BMI_NORMO_MAI] persons aged 18 years and over per body mass index and frequence of weight control: over normal weight: no, never
  • [18_BMI_NORM_1ANNO] persons aged 18 years and over per body mass index and frequence of weight control: over normal weight: at least once a year
  • [18_BMI_NORM_QMESE] persons aged 18 years and over per body mass index and frequence of weight control: over normal weight: few times a month
  • [18_BMI_OBE] persons aged 18 years and over per body mass index: obese
  • [18_BMI_OBESI_1ANNO] persons aged 18 years and over per body mass index and frequence of weight control: obese: at least once a year
  • [18_BMI_OBESI_1SETT] persons aged 18 years and over per body mass index and frequence of weight control: obese: at least once a week
  • [18_BMI_OBESI_MAI] persons aged 18 years and over per body mass index and frequence of weight control: obese: no, never
  • [18_BMI_OBESI_QMESE] persons aged 18 years and over per body mass index and frequence of weight control: obese: few times a month
  • [18_BMI_SOTTO] persons aged 18 years and over per body mass index: underweight
  • [18_BMI_SOTTO_1ANNO] persons aged 18 years and over per body mass index and frequence of weight control: underweight: at least once a year
  • [18_BMI_SOTTO_1SETT] persons aged 18 years and over per body mass index and frequence of weight control: underweight: at least once a week
  • [18_BMI_SOTTO_MAI] persons aged 18 years and over per body mass index and frequence of weight control: underweight: no, never
  • [18_BMI_SOTTO_QMESE] persons aged 18 years and over per body mass index and frequence of weight control: underweight: few times a month
  • [18_BMI_SOVRA] persons aged 18 years and over per body mass index: overweight
  • [18_BMI_SOVRA_1ANNO] persons aged 18 years and over per body mass index and frequence of weight control: overweight: at least once a year
  • [18_BMI_SOVRA_1SETT] persons aged 18 years and over per body mass index and frequence of weight control: overweight: at least once a week
  • [18_BMI_SOVRA_MAI] persons aged 18 years and over per body mass index and frequence of weight control: overweight: no, never
  • [18_BMI_SOVRA_QMESE] persons aged 18 years and over per body mass index and frequence of weight control: overweight: few times a month
  • [18_FREQ_PESO_1ANNO] persons aged 18 years and over per frequence of weight control: at least once a year
  • [18_FREQ_PESO_1SETT] persons aged 18 years and over per frequence of weight control: at least once a week
  • [18_FREQ_PESO_MAI] persons aged 18 years and over per frequence of weight control: no, never
  • [18_FREQ_PESO_QMESE] persons aged 18 years and over per frequence of weight control: few times a month
  • [18_UP] persons aged 18 and over who went to the post office
  • [18_UP_COM_MA] persons aged 18 and over who went to the post office: by opinion on opening time: much or enough
  • [18_UP_OP_CC_DUR_10] persons aged 18 and over who went to the post office: by type of service and time spent in line: deposits in current account: by deposits in current account and time spent in line: until 10 minutes
  • [18_UP_OP_CC_DUR_11-20] persons aged 18 and over who went to the post office: by type of service and time spent in line: deposits in current account: by deposits in current account and time spent in line: 11-20 minutes
  • [18_UP_OP_CC_DUR_GE20] persons aged 18 and over who went to the post office: by type of service and time spent in line: deposits in current account: by deposits in current account and time spent in line: over 20 minutes
  • [18_UP_OP_PE_DUR_10] persons aged 18 and over who went to the post office: by type of service and time spent in line: withdrawing of pensions: by withdrawing of pensions and time spent in line: until 10 minutes
  • [18_UP_OP_PE_DUR_11-20] persons aged 18 and over who went to the post office: by type of service and time spent in line: withdrawing of pensions: by withdrawing of pensions and time spent in line: 11-20 minutes
  • [18_UP_OP_PE_DUR_GE20] persons aged 18 and over who went to the post office: by type of service and time spent in line: withdrawing of pensions: by withdrawing of pensions and time spent in line: over 20 minutes
  • [18_UP_OP_RA_DUR_10] persons aged 18 and over who went to the post office: by type of service and time spent in line: collection of parcels and registered letters: by collection of parcels and registered letters and time spent in line: until 10 minutes
  • [18_UP_OP_RA_DUR_11-20] persons aged 18 and over who went to the post office: by type of service and time spent in line: collection of parcels and registered letters: by collection of parcels and registered letters and time spent in line: 11-20 minutes
  • [18_UP_OP_RA_DUR_GE20] persons aged 18 and over who went to the post office: by type of service and time spent in line: collection of parcels and registered letters: by collection of parcels and registered letters and time spent in line: over 20 minutes
  • [18_UP_OP_SR_DUR_10] persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of registered letters: by sending of registered letters and time spent in line: until 10 minutes
  • [18_UP_OP_SR_DUR_11-20] persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of registered letters: by sending of registered letters and time spent in line: 11-20 minutes
  • [18_UP_OP_SR_DUR_GE20] persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of registered letters: by sending of registered letters and time spent in line: over 20 minutes
  • [18_UP_OP_SV_DUR_10] persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of postal order: by sending of postal order and time spent in line: until 10 minutes
  • [18_UP_OP_SV_DUR_11-20] persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of postal order: by sending of postal order and time spent in line: 11-20 minutes
  • [18_UP_OP_SV_DUR_GE20] persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of postal order: by sending of postal order and time spent in line: over 20 minutes
  • [18_UP_PRO_BE] persons aged 18 and over who went to the post office: by preference on opening time: it is fine
  • [18_UP_PRO_IND] persons aged 18 and over who went to the post office: by preference on opening time: it is the same
  • [18_UP_PRO_MO] persons aged 18 and over who went to the post office: by preference on opening time: it should be changed
  • [18_UP_PRO_NS] persons aged 18 and over who went to the post office: by preference on opening time: do not know
  • [18_YOUNG] young unmarried people aged 18-34 years living in the household with at least one parent
  • [18_YOUNG_EMP] young unmarried people aged 18-34 years living in the household with at least one parent per occupational status - employed
  • [18_YOUNG_HOU] young unmarried people aged 18-34 years living in the household with at least one parent per occupational status - housewife
  • [18_YOUNG_OTH] young unmarried people aged 18-34 years living in the household with at least one parent per occupational status- in other condition
  • [18_YOUNG_STU] young unmarried people aged 18-34 years living in the household with at least one parent per occupational status- student
  • [18_YOUNG_UNE] young unmarried people aged 18-34 years living in the household with at least one parent per occupational status- unemployed
  • [3_1PORTION] persons aged 3 years and over by vegetables, green and fruit portions consumed a day: 1 portion
  • [3_2-4PORTION] persons aged 3 years and over by vegetables, green and fruit portions consumed a day: from 2 to 4 portions
  • [3_ADEQ_BREAK] persons aged 3 years and over by food habits: adequate breakfast (with mink and/or food)
  • [3_BEEF] persons aged 3 years and over by consumption of certain foods: beef at least once a week
  • [3_BREAD] persons aged 3 years and over by consumption of certain foods: bread, pasta at least once a day
  • [3_CCUT] persons aged 3 years and over by consumption of certain foods: cold cuts at least once a week
  • [3_CHEESE] persons aged 3 years and over by consumption of certain foods: cheese at least once a day
  • [3_CONF] persons aged 3 years and over by consumption of certain foods: confectionery at least once a week
  • [3_DRES_VOIL] persons aged 3 years and over by consumption of certain foods: drizzle with olive oil or vegetables fats
  • [3_EGG] persons aged 3 years and over by consumption of certain foods: eggs at least once a week
  • [3_FISH] persons aged 3 years and over by consumption of certain foods: fish at least once a week
  • [3_FRUIT] persons aged 3 years and over by consumption of certain foods: fruit at least once a day
  • [3_GE5_PORTION] persons aged 3 years and over by vegetables, green and fruit portions consumed a day: 5 portions and over
  • [3_GREN] persons aged 3 years and over by consumption of certain foods: greens at least once a day
  • [3_IODINE_SALT] persons aged 3 years and over by consumption of certain foods: use of iodine enriche salt
  • [3_LEGUM] persons aged 3 years and over by consumption of certain foods: legumes at least once a week
  • [3_LUNCH_CAF] persons aged 3 years and over by food habits: lunch in a caf├¿
  • [3_LUNCH_CANT] persons aged 3 years and over by food habits: lunch in a school/company canteen
  • [3_LUNCH_HOME] persons aged 3 years and over by food habits: lunch at home
  • [3_LUNCH_REST] persons aged 3 years and over by food habits: lunch in a restaurant
  • [3_LUNCH_WORK] persons aged 3 years and over by food habits: lunch at workplace
  • [3_MILK] persons aged 3 years and over by consumption of certain foods: milk at least once a day
  • [3_MILK_BREAK] persons aged 3 years and over by food habits: breakfast with milk and food
  • [3_MMEAL_DIN] persons aged 3 years and over by food habits: dinner as main meal
  • [3_MMEAL_LUNCH] persons aged 3 years and over by food habits: lunch as main meal
  • [3_NEV_SPORT] persons aged 3 and over practising / non practising sports: never
  • [3_OLIV_OIL] persons aged 3 years and over by consumption of certain foods: cooking with olive oil or vegetables fats
  • [3_PHYS_ACTIV] persons aged 3 and over practising / non practising sports: they practice sports: some type of physical activity
  • [3_PORK] persons aged 3 years and over by consumption of certain foods: pork at least once a week
  • [3_SALT_ATT] persons aged 3 years and over by consumption of certain foods: for attention to the consumption of salt
  • [3_SNACK] persons aged 3 years and over by consumption of certain foods: snack at least once a week
  • [3_SPORT_CONT] persons aged 3 and over practising / non practising sports: they practice sports: continuosly
  • [3_SPORT_OCCAS] persons aged 3 and over practising / non practising sports: they practice sports: occasionally
  • [3_VEG] persons aged 3 years and over by consumption of certain foods: vegetables at least once a day
  • [3_VEG_FRUIT] persons aged 3 years and over by consumption of certain foods: vegetables, green or fruit at least once a day
  • [3_WH_MEAT] persons aged 3 years and over by consumption of certain foods: white meat at least once a week
  • [6_1HOSP] persons aged 6 years and over with at least one hospitalization in the 3 months preceding the interview
  • [6_1PORTION] persons aged 6 years and over by vegetables, green and fruit portions consumed a day: 1 portion
  • [6_2-4PORTION] persons aged 6 years and over by vegetables, green and fruit portions consumed a day: from 2 to 4 portions
  • [6_ADEQ_BREAK] persons aged 6 years and overby food habits: having an adequate breakfast (with mink and/or food)
  • [6_BEEF] persons aged 6 years and over by consumption of certain foods: beef at least once a week
  • [6_BREAD] persons aged 6 years and over by consumption of certain foods: bread, pasta at least once a day
  • [6_CCUT] persons aged 6 years and over by consumption of certain foods: cold cuts ai least once a week
  • [6_CHEESE] persons aged 6 years and over by consumption of certain foods: cheese at least once a day
  • [6_CONF] persons aged 6 years and over by consumption of certain foods: confectionery at least once a week
  • [6_DOM_ACC] persons aged 6 years and over who have suffered a domestic accident in the last three months: persons who have suffered a domestic accident
  • [6_DRES_VOIL] persons aged 6 years and over by consumption of certain foods: drizzle with olive oil or vegetables fats
  • [6_EGG] persons aged 6 years and over by consumption of certain foods: eggs at least once a week
  • [6_FA] first aid of the persons aged 6 yers and over: persons who used the first aid in the 3 months preceding the inteview
  • [6_FISH] persons aged 6 years and over by consumption of certain foods: fish at least once a week
  • [6_FRUIT] persons aged 6 years and over by consumption of certain foods: fruit at least once a day
  • [6_GE5_PORTION] persons aged 6 years and over by vegetables, green and fruit portions consumed a day: 5 portions and over
  • [6_GREN] persons aged 6 years and over by consumption of certain foods: greens at least once a day
  • [6_HFOOD_Q] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much and quite
  • [6_HFOOD_V] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much
  • [6_HOLID] persons aged 6 years and over who went on holiday (4 or more overnight stays) in the last year
  • [6_HOLID_1PERIOD] persons aged 6 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: one period
  • [6_HOLID_2PERIOD] persons aged 6 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: two periods
  • [6_IODINE_SALT] persons aged 6 years and over by consumption of certain foods: use of iodine enriche salt
  • [6_LEGUM] persons aged 6 years and over by consumption of certain foods: legumes at least once a week
  • [6_LUNCH_CAF] persons aged 6 years and overby food habits: lunch in a caf├¿
  • [6_LUNCH_CANT] persons aged 6 years and overby food habits: lunch in a school/company canteen
  • [6_LUNCH_HOME] persons aged 6 years and overby food habits: lunch at home
  • [6_LUNCH_REST] persons aged 6 years and overby food habits: lunch in a restaurant
  • [6_LUNCH_WORK] persons aged 6 years and overby food habits: lunch at workplace
  • [6_MED_CAREQ] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much and quite
  • [6_MED_CAREV] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much
  • [6_MG] medical guard of persons aged 6 years and over: persons who used the medical guard in the 3 months preceding the interview
  • [6_MILK] persons aged 6 years and over by consumption of certain foods: milk at least once a day
  • [6_MILK_BREAK] persons aged 6 years and overby food habits: having breakfast with milk and food
  • [6_MMEAL_DIN] persons aged 6 years and overby food habits: dinner as main meal
  • [6_MMEAL_LUNCH] persons aged 6 years and overby food habits: lunch as main meal
  • [6_NDOM_ACC] persons aged 6 years and over who have suffered a domestic accident in the last three months: number of domestic accidents
  • [6_NEV_SPORT] persons aged 6 and over practising / non practising sports: never
  • [6_NHOLID] persons aged 6 years and over who didn't go on holiday in the last year
  • [6_NO_HOLID_AGE] persons aged 6 years and over who didn't go on holiday in the last year by main reasons: for age
  • [6_NO_HOLID_ECON] persons aged 6 years and over who didn't go on holiday in the last year by main reasons: economic reasons
  • [6_NO_HOLID_FAM] persons aged 6 years and over who didn't go on holiday in the last year by main reasons: family reasons
  • [6_NO_HOLID_HEAL] persons aged 6 years and over who didn't go on holiday in the last year by main reasons: health reasons
  • [6_NO_HOLID_NHABIT] persons aged 6 years and over who didn't go on holiday in the last year by main reasons: lack of habit
  • [6_NO_HOLID_RES] persons aged 6 years and over who didn't go on holiday in the last year by main reasons: resident in holiday resorts
  • [6_NO_HOLID_WOSTU] persons aged 6 years and over who didn't go on holiday in the last year by main reasons: reasons of work or study
  • [6_NURS_Q] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much and quite
  • [6_NURS_V] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much
  • [6_OLIV_OIL] persons aged 6 years and over by consumption of certain foods: cooking with olive oil or vegetables fats
  • [6_PHYS_ACTIV] persons aged 6 and over practising / non practising sports: they practice sports: some type of physical activity
  • [6_PORK] persons aged 6 years and over by consumption of certain foods: pork at least once a week
  • [6_SALT_ATT] persons aged 6 years and over by consumption of certain foods: for attention to the consumption of salt
  • [6_SANFAC_Q] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much and quite
  • [6_SANFAC_V] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much
  • [6_SNACK] persons aged 6 years and over by consumption of certain foods: snack at least once a week
  • [6_SPORT_CONT] persons aged 6 and over practising / non practising sports: they practice sports: continuosly
  • [6_SPORT_OCCAS] persons aged 6 and over practising / non practising sports: they practice sports: occasionally
  • [6_VEG] persons aged 6 years and over by consumption of certain foods: vegetables at least once a day
  • [6_VEG_FRUIT] persons aged 6 years and over by consumption of certain foods: vegetables, green or fruit at least once a day
  • [6_WH_MEAT] persons aged 6 years and over by consumption of certain foods: white meat at least once a week
  • [AV0_DOM_ACC] persons who have suffered a domestic accident in the last three months: average number of domestic accidents per injured
  • [AV0_HOLID_PERIOD] persons who went on holiday (4 or more overnight stays) in the last year by number of periods: average number of periods
  • [AV15_DOM_ACC] persons aged 15 years and over who have suffered a domestic accident in the last three months: average number of domestic accidents per injured
  • [AV15_HOLID_PERIOD] persons aged 15 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: average number of periods
  • [AV6_DOM_ACC] persons aged 6 years and over who have suffered a domestic accident in the last three months: average number of domestic accidents per injured
  • [AV6_HOLID_PERIOD] persons aged 6 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: average number of periods
  • [AV_D_HOSP_0] days of hospitalization: average hospitalization
  • [AV_D_HOSP_15] days of hospitalization of persons aged 15 years and over: average hospitalization
  • [AV_D_HOSP_6] days of hospitalization of persons aged 6 years and over: average hospitalization
  • [AV_P_HOSP_0] days of hospitalization: average per person hospitalized
  • [AV_P_HOSP_15] days of hospitalization of persons aged 15 years and over: average per person hospitalized
  • [AV_P_HOSP_6] days of hospitalization of persons aged 6 years and over: average per person hospitalized
  • [DAY_HOSP_0] days of hospitalization in the 3 months preceding yhe interview
  • [DAY_HOSP_15] days of hospitalization of persons aged 15 years and over: days of hospitalization in the 3 months preceding the interview
  • [DAY_HOSP_6] days of hospitalization of persons aged 6 years and over: days of hospitalization in the 3 months preceding the interview
  • [FA_0] first aid: access to the first aid in the 3 months precedin the interview
  • [FA_15] first aid of the persons aged 15 yers and over: access to the first aid in the 3 months precedin the interview
  • [FA_6] first aid of the persons aged 6 yers and over: access to the first aid in the 3 months precedin the interview
  • [MG_0] medical guard: access to the medical guard in the 3 months preceding the interview
  • [MG_15] medical guard of persons aged 15 years and over: access to the medical guard in the 3 months preceding the interview
  • [MG_6] medical guard of persons aged 6 years and over: access to the medical guard in the 3 months preceding the interview
  • [N0_HOLID_PERIOD] persons who went on holiday (4 or more overnight stays) in the last year by number of periods: number of periods
  • [N15_HOLID_PERIOD] persons aged 15 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: number of periods
  • [N6_HOLID_PERIOD] persons aged 6 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: number of periods
  • [NHOSP_0] hospitalizations in the 3 months preceding the interview
  • [NHOSP_15] hospitalizations in the 3 months preceding the interview of persons aged 15 years and over
  • [NHOSP_6] hospitalizations in the 3 months preceding the interview of persons aged 6 years and over
[MEASURE] Measure
  • [AVE] average
  • [HSC] per 100 people with the same characteristics
  • [THV] thousands value
  • [TSC] per 1000 people with the same characteristics
[SEX] Gender
  • [1] males
  • [2] females
  • [9] total
[AGE] Age
  • [Y0-14] 0-14 years
  • [Y0-5] 0-5 years
  • [Y11-13] 11-13 years
  • [Y11-14] 11-14 years
  • [Y11-24] 11-24 years
  • [Y14-17] 14-17 years
  • [Y15-17] 15-17 years
  • [Y15-24] 15-24 years
  • [Y18-19] 18-19 years
  • [Y18-24] 18-24 years
  • [Y18-34] 18-34 years
  • [Y20-24] 20-24 years
  • [Y25-29] 25-29 years
  • [Y25-34] 25-34 years
  • [Y25-44] 25-44 years
  • [Y3-5] 3-5 years
  • [Y30-34] 30-34 years
  • [Y35-44] 35-44 years
  • [Y45-54] 45-54 years
  • [Y45-64] 45-64 years
  • [Y55-59] 55-59 years
  • [Y55-64] 55-64 years
  • [Y6-10] 6-10 years
  • [Y6-14] 6-14 years
  • [Y6-24] 6-24 years
  • [Y60-64] 60-64 years
  • [Y65-69] 65-69 years
  • [Y65-74] 65-74 years
  • [Y70-74] 70-74 years
  • [Y75-79] 75-79 years
  • [Y_GE0] 0 year and over
  • [Y_GE11] 11 years and over
  • [Y_GE15] 15 years and over
  • [Y_GE18] 18 years and over
  • [Y_GE3] 3 years and over
  • [Y_GE6] 6 years and over
  • [Y_GE65] 65 years and over
  • [Y_GE75] 75 years and over
  • [Y_GE80] 80 years and over
[EDU_LEV_HIGHEST] Highest level of education attained
  • [11] tertiary (university, doctoral and specialization courses)
  • [3] primary school certificate, no educational degree
  • [4] lower secondary school certificate
  • [7] upper and post secondary
  • [99] total
[LABOUR_PROFESS_STATUS_B] Occupational status
  • [1] employed person
  • [12] unemployed person
  • [1A] executive, employer, professional
  • [1B] middle management, white collar
  • [1C] blu collar, apprentice
  • [1D] self-employed, family worker, co.co.co.
  • [2] unemployed person with work experience
  • [3] unemployed person without work experience
  • [4] housewife
  • [5] student
  • [6] retired
  • [7] other condition
  • [99] total
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