[83_85] Aspects of daily life - Persons
Retrieved by DBnomics on April 19, 2024 (4:44 AM).
[FREQ] Frequency
[A] annual
[REF_AREA] Territory
[2] metropolitan area - centre
[3] metropolitan area - suburbs
[6] until 2,000 inhab.
[7] 2,001 - 10,000 inhab.
[8] 10,001 - 50,000 inhab.
[9] 50,001 inhab. and over
[IT] Italy
[ITC] Nord-ovest
[ITC1] Piemonte
[ITC2] Valle d'Aosta / Vallée d'Aoste
[ITC3] Liguria
[ITC4] Lombardia
[ITCD] Nord
[ITD] Nord-est
[ITD1] Provincia Autonoma Bolzano / Bozen
[ITD2] Provincia Autonoma Trento
[ITD3] Veneto
[ITD4] Friuli-Venezia Giulia
[ITD5] Emilia-Romagna
[ITDA] Trentino Alto Adige / Südtirol
[ITE] Centro (I)
[ITE1] Toscana
[ITE2] Umbria
[ITE3] Marche
[ITE4] Lazio
[ITF] Sud
[ITF1] Abruzzo
[ITF2] Molise
[ITF3] Campania
[ITF4] Puglia
[ITF5] Basilicata
[ITF6] Calabria
[ITFG] Mezzogiorno
[ITG] Isole
[ITG1] Sicilia
[ITG2] Sardegna
[DATA_TYPE] Indicator
[0_1HOSP] persons with at least one hospitalization in the 3 months preceding the interview
[0_DOM_ACC] persons who have suffered a domestic accident in the last three months: persons who have suffered a domestic accident
[0_FA] first aid: persons who used the first aid in the 3 months preceding the inteview
[0_HFOOD_Q] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much and quite
[0_HFOOD_V] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much
[0_HOLID] persons who went on holiday (4 or more overnight stays) in the last year
[0_HOLID_1PERIOD] persons who went on holiday (4 or more overnight stays) in the last year by number of periods: one period
[0_HOLID_2PERIOD] persons who went on holiday (4 or more overnight stays) in the last year by number of periods: two periods
[0_MED_CAREQ] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much and quite
[0_MED_CAREV] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much
[0_MG] medical guard: persons who used the medical guard in the 3 months preceding the interview
[0_NDOM_ACC] persons who have suffered a domestic accident in the last three months: number of domestic accidents
[0_NHOLID] persons who didn't go on holiday in the last year
[0_NO_HOLID_AGE] persons who didn't go on holiday in the last year by main reasons: for age
[0_NO_HOLID_ECON] persons who didn't go on holiday in the last year by main reasons: economic reasons
[0_NO_HOLID_FAM] persons who didn't go on holiday in the last year by main reasons: family reasons
[0_NO_HOLID_HEAL] persons who didn't go on holiday in the last year by main reasons: health reasons
[0_NO_HOLID_NHABIT] persons who didn't go on holiday in the last year by main reasons: lack of habit
[0_NO_HOLID_RES] persons who didn't go on holiday in the last year by main reasons: resident in holiday resorts
[0_NO_HOLID_WOSTU] persons who didn't go on holiday in the last year by main reasons: reasons of work or study
[0_NURS_Q] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much and quite
[0_NURS_V] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much
[0_SANFAC_Q] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much and quite
[0_SANFAC_V] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much
[11_ACQ_MIN] persons aged 11 years and over who consume mineral water
[11_ALCF_1VOL] persons aged 11 years and over who consume alcoholic beverages outside the meals - less than once a week
[11_ALC_ECCEZ] persons aged 11 years and over who consume alcoholic drinks - exceptionally
[11_ALC_FUORI] persons aged 11 years and over who consume alcoholic beverages outside the meals
[11_ALC_NFUORI] persons aged 11 years and over who don't consume wine, beer, alcoholic beverages outside the meals
[11_AMARI] persons aged 11 years and over who consume bitter drinks
[11_AMAR_ECCEZ] persons aged 11 years and over who consume bitter drinks - exceptionally
[11_ANA_ECCEZ] persons aged 11 years and over who consume non-alcoholic drinks - exceptionally
[11_AP_ALC] persons aged 11 years and over who consume alcoholic drinks
[11_AP_ANA] persons aged 11 years and over who consume non-alcoholic drinks
[11_BEV_GAS] persons aged 11 years and over who consume carbonate beverages
[11_BIC_ACQ] persons aged 11 years and over per mineral water consumption: 1-2 glasses of mineral water a day
[11_BIC_GAS] persons aged 11 years and over per carbonate beverages consumption: 1-2 glasses of carbonate beverages a day
[11_BIC_VINO] persons aged 11 years and over per wine consumption: 1-2 glasses of wine a day
[11_BIRRA] persons aged 11 years and over who consume beer
[11_LIQUO] persons aged 11 years and over who consume spirits
[11_LIQUO_ECCEZ] persons aged 11 years and over who consume spirits - exceptionally
[11_LIT_ACQUA] persons aged 11 years and over by consumption of beverages
[11_PIU_MEZ_ACQ] persons aged 11 years and over per mineral water consumption: more of half a liter of mineral water a day
[11_PIU_MEZ_GAS] persons aged 11 years and over per carbonate beverages consumption: more of half a liter of carbonate beverages a day
[11_PIU_VINO] persons aged 11 years and over per wine consumption: more of half a liter of wine a day
[11_RAR_ACQ_MIN] persons aged 11 years and over per mineral water consumption: he/she consumes mineral water more rarely
[11_RAR_BIRRA] persons aged 11 years and over per beer consumption: he/she consumes beer more rarely
[11_RAR_GAS] persons aged 11 years and over per carbonate beverages consumption: he/she consumes carbonate beverages more rarely
[11_RAR_VINO] persons aged 11 years and over per wine consumption: he/she consumes wine more rarely
[11_STAG_BIRRA] persons aged 11 years and over per beer consumption: he/she consumes beer only seasonally
[11_TUT_BIRRA] persons aged 11 years and over per beer consumption: he/she consumes beer everyday
[11_VINO] persons aged 11 years and over who consume wine
[15_1HOSP] persons aged 15 years and over with at least one hospitalization in the 3 months preceding the interview
[15_1PORTION] persons aged 15 years and over by vegetables, green and fruit portions consumed a day: 1 portion
[15_2-4PORTION] persons aged 15 years and over by vegetables, green and fruit portions consumed a day: from 2 to 4 portions
[15_ACQ_MIN] persons aged 15 years and over who consume mineral water
[15_ADEQ_BREAK] persons aged 15 years and over by food habits: having an adequate breakfast (with mink and/or food)
[15_ALCF_1VOL] persons aged 15 years and over who consume alcoholic beverages outside the meals - less than once a week
[15_ALC_ECCEZ] persons aged 15 years and over who consume alcoholic drinks - exceptionally
[15_ALC_FUORI] persons aged 15 years and over who consume alcoholic beverages outside the meals
[15_ALC_NFUORI] persons aged 15 years and over who don't consume wine, beer, alcoholic beverages outside the meals
[15_AMARI] persons aged 15 years and over who consume bitter drinks
[15_AMAR_ECCEZ] persons aged 15 years and over who consume bitter drinks - exceptionally
[15_ANA_ECCEZ] persons aged 15 years and over who consume non-alcoholic drinks - exceptionally
[15_AP_ALC] persons aged 15 years and over who consume alcoholic drinks
[15_AP_ANA] persons aged 15 years and over who consume non-alcoholic drinks
[15_BEEF] persons aged 15 years and over by consumption of certain foods: beef at least once a week
[15_BEV_GAS] persons aged 15 years and over who consume carbonate beverages
[15_BIC_ACQ] persons aged 15 years and over per mineral water consumption: 1-2 glasses of mineral water a day
[15_BIC_GAS] persons aged 15 years and over per carbonate beverages consumption: 1-2 glasses of carbonate beverages a day
[15_BIC_VINO] persons aged 15 years and over per wine consumption: 1-2 glasses of wine a day
[15_BIRRA] persons aged 15 years and over who consume beer
[15_BREAD] persons aged 15 years and over by consumption of certain foods: bread, pasta at least once a day
[15_CCUT] persons aged 15 years and over by consumption of certain foods: cold cuts ai least once a week
[15_CHEESE] persons aged 15 years and over by consumption of certain foods: cheese at least once a day
[15_CONF] persons aged 15 years and over by consumption of certain foods: confectionery at least once a week
[15_DOM_ACC] persons aged 15 years and over who have suffered a domestic accident in the last three months: persons who have suffered a domestic accident
[15_DRES_VOIL] persons aged 15 years and over by consumption of certain foods: drizzle with olive oil or vegetables fats
[15_EGG] persons aged 15 years and over by consumption of certain foods: eggs at least once a week
[15_FA] first aid of the persons aged 15 yers and over: persons who used the first aid in the 3 months preceding the inteview
[15_FISH] persons aged 15 years and over by consumption of certain foods: fish at least once a week
[15_FRUIT] persons aged 15 years and over by consumption of certain foods: fruit at least once a day
[15_GE5_PORTION] persons aged 15 years and over by vegetables, green and fruit portions consumed a day: 5 portions and over
[15_GREN] persons aged 15 years and over by consumption of certain foods: greens at least once a day
[15_HFOOD_Q] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much and quite
[15_HFOOD_V] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much
[15_HOLID] persons aged 15 years and over who went on holiday (4 or more overnight stays) in the last year
[15_HOLID_1PERIOD] persons aged 15 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: one period
[15_HOLID_2PERIOD] persons aged 15 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: two periods
[15_IODINE_SALT] persons aged 15 years and over by consumption of certain foods: use of iodine enriche salt
[15_LEGUM] persons aged 15 years and over by consumption of certain foods: legumes at least once a week
[15_LIQUO] persons aged 15 years and over who consume spirits
[15_LIQUO_ECCEZ] persons aged 15 years and over who consume spirits - exceptionally
[15_LIT_ACQUA] persons aged 15 years and over by consumption of beverages
[15_LUNCH_CAF] persons aged 15 years and over by food habits: lunch in a cafè
[15_LUNCH_CANT] persons aged 15 years and over by food habits: lunch in a school/company canteen
[15_LUNCH_HOME] persons aged 15 years and over by food habits: lunch at home
[15_LUNCH_REST] persons aged 15 years and over by food habits: lunch in a restaurant
[15_LUNCH_WORK] persons aged 15 years and over by food habits: lunch at workplace
[15_MED_CAREQ] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much and quite
[15_MED_CAREV] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much
[15_MG] medical guard of persons aged 15 years and over: persons who used the medical guard in the 3 months preceding the interview
[15_MILK] persons aged 15 years and over by consumption of certain foods: milk at least once a day
[15_MILK_BREAK] persons aged 15 years and over by food habits: having breakfast with milk and food
[15_MMEAL_DIN] persons aged 15 years and over by food habits: dinner as main meal
[15_MMEAL_LUNCH] persons aged 15 years and over by food habits: lunch as main meal
[15_NDOM_ACC] persons aged 15 years and over who have suffered a domestic accident in the last three months: number of domestic accidents
[15_NEV_SPORT] persons aged 15 and over practising / non practising sports: never
[15_NHOLID] persons aged 15 years and over who didn't go on holiday in the last year
[15_NO_HOLID_AGE] persons aged 15 years and over who didn't go on holiday in the last year by main reason: for age
[15_NO_HOLID_ECON] persons aged 15 years and over who didn't go on holiday in the last year by main reason: economic reasons
[15_NO_HOLID_FAM] persons aged 15 years and over who didn't go on holiday in the last year by main reason: family reasons
[15_NO_HOLID_HEAL] persons aged 15 years and over who didn't go on holiday in the last year by main reason: health reasons
[15_NO_HOLID_NHABIT] persons aged 15 years and over who didn't go on holiday in the last year by main reason: lack of habit
[15_NO_HOLID_RES] persons aged 15 years and over who didn't go on holiday in the last year by main reason: resident in holiday resorts
[15_NO_HOLID_WOSTU] persons aged 15 years and over who didn't go on holiday in the last year by main reason: reasons of work or study
[15_NURS_Q] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much and quite
[15_NURS_V] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much
[15_OLIV_OIL] persons aged 15 years and over by consumption of certain foods: cooking with olive oil or vegetables fats
[15_PHYS_ACTIV] persons aged 15 and over practising / non practising sports: they practice sports: some type of physical activity
[15_PIU_MEZ_ACQ] persons aged 15 years and over per mineral water consumption: more of half a liter of mineral water a day
[15_PIU_MEZ_GAS] persons aged 15 years and over per carbonate beverages consumption: more of half a liter of carbonate beverages a day
[15_PIU_VINO] persons aged 15 years and over per wine consumption: more of half a liter of wine a day
[15_PORK] persons aged 15 years and over by consumption of certain foods: pork at least once a week
[15_RAR_ACQ_MIN] persons aged 15 years and over per mineral water consumption: he/she consumes mineral water more rarely
[15_RAR_BIRRA] persons aged 15 years and over per beer consumption: he/she consumes beer more rarely
[15_RAR_GAS] persons aged 15 years and over per carbonate beverages consumption: he/she consumes carbonate beverages more rarely
[15_RAR_VINO] persons aged 15 years and over per wine consumption: he/she consumes wine more rarely
[15_SALT_ATT] persons aged 15 years and over by consumption of certain foods: for attention to the consumption of salt
[15_SANFAC_Q] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much and quite
[15_SANFAC_V] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much
[15_SNACK] persons aged 15 years and over by consumption of certain foods: snack at least once a week
[15_SPORT_CONT] persons aged 15 and over practising / non practising sports: they practice sports: continuosly
[15_SPORT_OCCAS] persons aged 15 and over practising / non practising sports: they practice sports: occasionally
[15_STAG_BIRRA] persons aged 15 years and over per beer consumption: he/she consumes beer only seasonally
[15_TUT_BIRRA] persons aged 15 years and over per beer consumption: he/she consumes beer everyday
[15_VEG] persons aged 15 years and over by consumption of certain foods: vegetables at least once a day
[15_VEG_FRUIT] persons aged 15 years and over by consumption of certain foods: vegetables, green or fruit at least once a day
[15_VINO] persons aged 15 years and over who consume wine
[15_WH_MEAT] persons aged 15 years and over by consumption of certain foods: white meat at least once a week
[18_AN] persons aged 18 and over who went to the registry office
[18_AN_COM_MA] persons aged 18 and over who went to the registry office: by opinion on opening time: much and enough convenient
[18_AN_DUR_10] persons aged 18 and over who went to the registry office: by time spent in line: until 10 minutes
[18_AN_DUR_11-20] persons aged 18 and over who went to the registry office: by time spent in line: 11-20 minutes
[18_AN_DUR_GE20] persons aged 18 and over who went to the registry office: by time spent in line: over 20 minutes
[18_AN_PRO_BE] persons aged 18 and over who went to the registry office: by preference on opening time: it is fine
[18_AN_PRO_IND] persons aged 18 and over who went to the registry office: by preference on opening time: it is the same
[18_AN_PRO_MO] persons aged 18 and over who went to the registry office: by preference on opening time: it should be changed
[18_AN_PRO_NS] persons aged 18 and over who went to the registry office: by preference on opening time: do not know
[18_ASL] persons aged 18 and over who went to the local health agency
[18_ASL_COM_MA] persons aged 18 and over who went to the local health agency: by opinion on opening time: much and enough convenient
[18_ASL_DUR_10] persons aged 18 and over who went to the local health agency: by time spent in line: until 10 minutes
[18_ASL_DUR_11-20] persons aged 18 and over who went to the local health agency: by time spent in line: 11-20 minutes
[18_ASL_DUR_GE20] persons aged 18 and over who went to the local health agency: by time spent in line: over 20 minutes
[18_ASL_PRO_BE] persons aged 18 and over who went to the local health agency: by preference on opening time: it is fine
[18_ASL_PRO_IND] persons aged 18 and over who went to the local health agency: by preference on opening time: it is the same
[18_ASL_PRO_MO] persons aged 18 and over who went to the local health agency: by preference on opening time: it should be changed
[18_ASL_PRO_NS] persons aged 18 and over who went to the local health agency: by preference on opening time: do not know
[18_BA] persons aged 18 and over who went to the bank
[18_BA_DUR_10] persons aged 18 and over who went to the bank: by time spent in line: until 10 minutes
[18_BA_DUR_11-20] persons aged 18 and over who went to the bank: by time spent in line: 11-20 minutes
[18_BA_DUR_GE20] persons aged 18 and over who went to the bank: by time spent in line: over 20 minutes
[18_BA_POSS_BC] persons aged 18 and over who went to the bank: by debit or credit card possession: debit card
[18_BA_POSS_CC] persons aged 18 and over who went to the bank: by debit or credit card possession: credit card
[18_BA_POSS_PCC] persons aged 18 and over who went to the bank: by debit or credit card possession: 2 or more credit cards
[18_BMI_NORMO] persons aged 18 years and over per body mass index: normal weight
[18_BMI_NORMO_1SETT] persons aged 18 years and over per body mass index and frequence of weight control: over normal weight: at least once a week
[18_BMI_NORMO_MAI] persons aged 18 years and over per body mass index and frequence of weight control: over normal weight: no, never
[18_BMI_NORM_1ANNO] persons aged 18 years and over per body mass index and frequence of weight control: over normal weight: at least once a year
[18_BMI_NORM_QMESE] persons aged 18 years and over per body mass index and frequence of weight control: over normal weight: few times a month
[18_BMI_OBE] persons aged 18 years and over per body mass index: obese
[18_BMI_OBESI_1ANNO] persons aged 18 years and over per body mass index and frequence of weight control: obese: at least once a year
[18_BMI_OBESI_1SETT] persons aged 18 years and over per body mass index and frequence of weight control: obese: at least once a week
[18_BMI_OBESI_MAI] persons aged 18 years and over per body mass index and frequence of weight control: obese: no, never
[18_BMI_OBESI_QMESE] persons aged 18 years and over per body mass index and frequence of weight control: obese: few times a month
[18_BMI_SOTTO] persons aged 18 years and over per body mass index: underweight
[18_BMI_SOTTO_1ANNO] persons aged 18 years and over per body mass index and frequence of weight control: underweight: at least once a year
[18_BMI_SOTTO_1SETT] persons aged 18 years and over per body mass index and frequence of weight control: underweight: at least once a week
[18_BMI_SOTTO_MAI] persons aged 18 years and over per body mass index and frequence of weight control: underweight: no, never
[18_BMI_SOTTO_QMESE] persons aged 18 years and over per body mass index and frequence of weight control: underweight: few times a month
[18_BMI_SOVRA] persons aged 18 years and over per body mass index: overweight
[18_BMI_SOVRA_1ANNO] persons aged 18 years and over per body mass index and frequence of weight control: overweight: at least once a year
[18_BMI_SOVRA_1SETT] persons aged 18 years and over per body mass index and frequence of weight control: overweight: at least once a week
[18_BMI_SOVRA_MAI] persons aged 18 years and over per body mass index and frequence of weight control: overweight: no, never
[18_BMI_SOVRA_QMESE] persons aged 18 years and over per body mass index and frequence of weight control: overweight: few times a month
[18_FREQ_PESO_1ANNO] persons aged 18 years and over per frequence of weight control: at least once a year
[18_FREQ_PESO_1SETT] persons aged 18 years and over per frequence of weight control: at least once a week
[18_FREQ_PESO_MAI] persons aged 18 years and over per frequence of weight control: no, never
[18_FREQ_PESO_QMESE] persons aged 18 years and over per frequence of weight control: few times a month
[18_UP] persons aged 18 and over who went to the post office
[18_UP_COM_MA] persons aged 18 and over who went to the post office: by opinion on opening time: much or enough
[18_UP_OP_CC_DUR_10] persons aged 18 and over who went to the post office: by type of service and time spent in line: deposits in current account: by deposits in current account and time spent in line: until 10 minutes
[18_UP_OP_CC_DUR_11-20] persons aged 18 and over who went to the post office: by type of service and time spent in line: deposits in current account: by deposits in current account and time spent in line: 11-20 minutes
[18_UP_OP_CC_DUR_GE20] persons aged 18 and over who went to the post office: by type of service and time spent in line: deposits in current account: by deposits in current account and time spent in line: over 20 minutes
[18_UP_OP_PE_DUR_10] persons aged 18 and over who went to the post office: by type of service and time spent in line: withdrawing of pensions: by withdrawing of pensions and time spent in line: until 10 minutes
[18_UP_OP_PE_DUR_11-20] persons aged 18 and over who went to the post office: by type of service and time spent in line: withdrawing of pensions: by withdrawing of pensions and time spent in line: 11-20 minutes
[18_UP_OP_PE_DUR_GE20] persons aged 18 and over who went to the post office: by type of service and time spent in line: withdrawing of pensions: by withdrawing of pensions and time spent in line: over 20 minutes
[18_UP_OP_RA_DUR_10] persons aged 18 and over who went to the post office: by type of service and time spent in line: collection of parcels and registered letters: by collection of parcels and registered letters and time spent in line: until 10 minutes
[18_UP_OP_RA_DUR_11-20] persons aged 18 and over who went to the post office: by type of service and time spent in line: collection of parcels and registered letters: by collection of parcels and registered letters and time spent in line: 11-20 minutes
[18_UP_OP_RA_DUR_GE20] persons aged 18 and over who went to the post office: by type of service and time spent in line: collection of parcels and registered letters: by collection of parcels and registered letters and time spent in line: over 20 minutes
[18_UP_OP_SR_DUR_10] persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of registered letters: by sending of registered letters and time spent in line: until 10 minutes
[18_UP_OP_SR_DUR_11-20] persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of registered letters: by sending of registered letters and time spent in line: 11-20 minutes
[18_UP_OP_SR_DUR_GE20] persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of registered letters: by sending of registered letters and time spent in line: over 20 minutes
[18_UP_OP_SV_DUR_10] persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of postal order: by sending of postal order and time spent in line: until 10 minutes
[18_UP_OP_SV_DUR_11-20] persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of postal order: by sending of postal order and time spent in line: 11-20 minutes
[18_UP_OP_SV_DUR_GE20] persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of postal order: by sending of postal order and time spent in line: over 20 minutes
[18_UP_PRO_BE] persons aged 18 and over who went to the post office: by preference on opening time: it is fine
[18_UP_PRO_IND] persons aged 18 and over who went to the post office: by preference on opening time: it is the same
[18_UP_PRO_MO] persons aged 18 and over who went to the post office: by preference on opening time: it should be changed
[18_UP_PRO_NS] persons aged 18 and over who went to the post office: by preference on opening time: do not know
[18_YOUNG] young unmarried people aged 18-34 years living in the household with at least one parent
[18_YOUNG_EMP] young unmarried people aged 18-34 years living in the household with at least one parent per occupational status - employed
[18_YOUNG_HOU] young unmarried people aged 18-34 years living in the household with at least one parent per occupational status - housewife
[18_YOUNG_OTH] young unmarried people aged 18-34 years living in the household with at least one parent per occupational status- in other condition
[18_YOUNG_STU] young unmarried people aged 18-34 years living in the household with at least one parent per occupational status- student
[18_YOUNG_UNE] young unmarried people aged 18-34 years living in the household with at least one parent per occupational status- unemployed
[3_1PORTION] persons aged 3 years and over by vegetables, green and fruit portions consumed a day: 1 portion
[3_2-4PORTION] persons aged 3 years and over by vegetables, green and fruit portions consumed a day: from 2 to 4 portions
[3_ADEQ_BREAK] persons aged 3 years and over by food habits: adequate breakfast (with mink and/or food)
[3_BEEF] persons aged 3 years and over by consumption of certain foods: beef at least once a week
[3_BREAD] persons aged 3 years and over by consumption of certain foods: bread, pasta at least once a day
[3_CCUT] persons aged 3 years and over by consumption of certain foods: cold cuts at least once a week
[3_CHEESE] persons aged 3 years and over by consumption of certain foods: cheese at least once a day
[3_CONF] persons aged 3 years and over by consumption of certain foods: confectionery at least once a week
[3_DRES_VOIL] persons aged 3 years and over by consumption of certain foods: drizzle with olive oil or vegetables fats
[3_EGG] persons aged 3 years and over by consumption of certain foods: eggs at least once a week
[3_FISH] persons aged 3 years and over by consumption of certain foods: fish at least once a week
[3_FRUIT] persons aged 3 years and over by consumption of certain foods: fruit at least once a day
[3_GE5_PORTION] persons aged 3 years and over by vegetables, green and fruit portions consumed a day: 5 portions and over
[3_GREN] persons aged 3 years and over by consumption of certain foods: greens at least once a day
[3_IODINE_SALT] persons aged 3 years and over by consumption of certain foods: use of iodine enriche salt
[3_LEGUM] persons aged 3 years and over by consumption of certain foods: legumes at least once a week
[3_LUNCH_CAF] persons aged 3 years and over by food habits: lunch in a cafè
[3_LUNCH_CANT] persons aged 3 years and over by food habits: lunch in a school/company canteen
[3_LUNCH_HOME] persons aged 3 years and over by food habits: lunch at home
[3_LUNCH_REST] persons aged 3 years and over by food habits: lunch in a restaurant
[3_LUNCH_WORK] persons aged 3 years and over by food habits: lunch at workplace
[3_MILK] persons aged 3 years and over by consumption of certain foods: milk at least once a day
[3_MILK_BREAK] persons aged 3 years and over by food habits: breakfast with milk and food
[3_MMEAL_DIN] persons aged 3 years and over by food habits: dinner as main meal
[3_MMEAL_LUNCH] persons aged 3 years and over by food habits: lunch as main meal
[3_NEV_SPORT] persons aged 3 and over practising / non practising sports: never
[3_OLIV_OIL] persons aged 3 years and over by consumption of certain foods: cooking with olive oil or vegetables fats
[3_PHYS_ACTIV] persons aged 3 and over practising / non practising sports: they practice sports: some type of physical activity
[3_PORK] persons aged 3 years and over by consumption of certain foods: pork at least once a week
[3_SALT_ATT] persons aged 3 years and over by consumption of certain foods: for attention to the consumption of salt
[3_SNACK] persons aged 3 years and over by consumption of certain foods: snack at least once a week
[3_SPORT_CONT] persons aged 3 and over practising / non practising sports: they practice sports: continuosly
[3_SPORT_OCCAS] persons aged 3 and over practising / non practising sports: they practice sports: occasionally
[3_VEG] persons aged 3 years and over by consumption of certain foods: vegetables at least once a day
[3_VEG_FRUIT] persons aged 3 years and over by consumption of certain foods: vegetables, green or fruit at least once a day
[3_WH_MEAT] persons aged 3 years and over by consumption of certain foods: white meat at least once a week
[6_1HOSP] persons aged 6 years and over with at least one hospitalization in the 3 months preceding the interview
[6_1PORTION] persons aged 6 years and over by vegetables, green and fruit portions consumed a day: 1 portion
[6_2-4PORTION] persons aged 6 years and over by vegetables, green and fruit portions consumed a day: from 2 to 4 portions
[6_ADEQ_BREAK] persons aged 6 years and overby food habits: having an adequate breakfast (with mink and/or food)
[6_BEEF] persons aged 6 years and over by consumption of certain foods: beef at least once a week
[6_BREAD] persons aged 6 years and over by consumption of certain foods: bread, pasta at least once a day
[6_CCUT] persons aged 6 years and over by consumption of certain foods: cold cuts ai least once a week
[6_CHEESE] persons aged 6 years and over by consumption of certain foods: cheese at least once a day
[6_CONF] persons aged 6 years and over by consumption of certain foods: confectionery at least once a week
[6_DOM_ACC] persons aged 6 years and over who have suffered a domestic accident in the last three months: persons who have suffered a domestic accident
[6_DRES_VOIL] persons aged 6 years and over by consumption of certain foods: drizzle with olive oil or vegetables fats
[6_EGG] persons aged 6 years and over by consumption of certain foods: eggs at least once a week
[6_FA] first aid of the persons aged 6 yers and over: persons who used the first aid in the 3 months preceding the inteview
[6_FISH] persons aged 6 years and over by consumption of certain foods: fish at least once a week
[6_FRUIT] persons aged 6 years and over by consumption of certain foods: fruit at least once a day
[6_GE5_PORTION] persons aged 6 years and over by vegetables, green and fruit portions consumed a day: 5 portions and over
[6_GREN] persons aged 6 years and over by consumption of certain foods: greens at least once a day
[6_HFOOD_Q] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much and quite
[6_HFOOD_V] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much
[6_HOLID] persons aged 6 years and over who went on holiday (4 or more overnight stays) in the last year
[6_HOLID_1PERIOD] persons aged 6 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: one period
[6_HOLID_2PERIOD] persons aged 6 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: two periods
[6_IODINE_SALT] persons aged 6 years and over by consumption of certain foods: use of iodine enriche salt
[6_LEGUM] persons aged 6 years and over by consumption of certain foods: legumes at least once a week
[6_LUNCH_CAF] persons aged 6 years and overby food habits: lunch in a cafè
[6_LUNCH_CANT] persons aged 6 years and overby food habits: lunch in a school/company canteen
[6_LUNCH_HOME] persons aged 6 years and overby food habits: lunch at home
[6_LUNCH_REST] persons aged 6 years and overby food habits: lunch in a restaurant
[6_LUNCH_WORK] persons aged 6 years and overby food habits: lunch at workplace
[6_MED_CAREQ] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much and quite
[6_MED_CAREV] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much
[6_MG] medical guard of persons aged 6 years and over: persons who used the medical guard in the 3 months preceding the interview
[6_MILK] persons aged 6 years and over by consumption of certain foods: milk at least once a day
[6_MILK_BREAK] persons aged 6 years and overby food habits: having breakfast with milk and food
[6_MMEAL_DIN] persons aged 6 years and overby food habits: dinner as main meal
[6_MMEAL_LUNCH] persons aged 6 years and overby food habits: lunch as main meal
[6_NDOM_ACC] persons aged 6 years and over who have suffered a domestic accident in the last three months: number of domestic accidents
[6_NEV_SPORT] persons aged 6 and over practising / non practising sports: never
[6_NHOLID] persons aged 6 years and over who didn't go on holiday in the last year
[6_NO_HOLID_AGE] persons aged 6 years and over who didn't go on holiday in the last year by main reasons: for age
[6_NO_HOLID_ECON] persons aged 6 years and over who didn't go on holiday in the last year by main reasons: economic reasons
[6_NO_HOLID_FAM] persons aged 6 years and over who didn't go on holiday in the last year by main reasons: family reasons
[6_NO_HOLID_HEAL] persons aged 6 years and over who didn't go on holiday in the last year by main reasons: health reasons
[6_NO_HOLID_NHABIT] persons aged 6 years and over who didn't go on holiday in the last year by main reasons: lack of habit
[6_NO_HOLID_RES] persons aged 6 years and over who didn't go on holiday in the last year by main reasons: resident in holiday resorts
[6_NO_HOLID_WOSTU] persons aged 6 years and over who didn't go on holiday in the last year by main reasons: reasons of work or study
[6_NURS_Q] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much and quite
[6_NURS_V] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much
[6_OLIV_OIL] persons aged 6 years and over by consumption of certain foods: cooking with olive oil or vegetables fats
[6_PHYS_ACTIV] persons aged 6 and over practising / non practising sports: they practice sports: some type of physical activity
[6_PORK] persons aged 6 years and over by consumption of certain foods: pork at least once a week
[6_SALT_ATT] persons aged 6 years and over by consumption of certain foods: for attention to the consumption of salt
[6_SANFAC_Q] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much and quite
[6_SANFAC_V] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much
[6_SNACK] persons aged 6 years and over by consumption of certain foods: snack at least once a week
[6_SPORT_CONT] persons aged 6 and over practising / non practising sports: they practice sports: continuosly
[6_SPORT_OCCAS] persons aged 6 and over practising / non practising sports: they practice sports: occasionally
[6_VEG] persons aged 6 years and over by consumption of certain foods: vegetables at least once a day
[6_VEG_FRUIT] persons aged 6 years and over by consumption of certain foods: vegetables, green or fruit at least once a day
[6_WH_MEAT] persons aged 6 years and over by consumption of certain foods: white meat at least once a week
[AV0_DOM_ACC] persons who have suffered a domestic accident in the last three months: average number of domestic accidents per injured
[AV0_HOLID_PERIOD] persons who went on holiday (4 or more overnight stays) in the last year by number of periods: average number of periods
[AV15_DOM_ACC] persons aged 15 years and over who have suffered a domestic accident in the last three months: average number of domestic accidents per injured
[AV15_HOLID_PERIOD] persons aged 15 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: average number of periods
[AV6_DOM_ACC] persons aged 6 years and over who have suffered a domestic accident in the last three months: average number of domestic accidents per injured
[AV6_HOLID_PERIOD] persons aged 6 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: average number of periods
[AV_D_HOSP_0] days of hospitalization: average hospitalization
[AV_D_HOSP_15] days of hospitalization of persons aged 15 years and over: average hospitalization
[AV_D_HOSP_6] days of hospitalization of persons aged 6 years and over: average hospitalization
[AV_P_HOSP_0] days of hospitalization: average per person hospitalized
[AV_P_HOSP_15] days of hospitalization of persons aged 15 years and over: average per person hospitalized
[AV_P_HOSP_6] days of hospitalization of persons aged 6 years and over: average per person hospitalized
[DAY_HOSP_0] days of hospitalization in the 3 months preceding yhe interview
[DAY_HOSP_15] days of hospitalization of persons aged 15 years and over: days of hospitalization in the 3 months preceding the interview
[DAY_HOSP_6] days of hospitalization of persons aged 6 years and over: days of hospitalization in the 3 months preceding the interview
[FA_0] first aid: access to the first aid in the 3 months precedin the interview
[FA_15] first aid of the persons aged 15 yers and over: access to the first aid in the 3 months precedin the interview
[FA_6] first aid of the persons aged 6 yers and over: access to the first aid in the 3 months precedin the interview
[MG_0] medical guard: access to the medical guard in the 3 months preceding the interview
[MG_15] medical guard of persons aged 15 years and over: access to the medical guard in the 3 months preceding the interview
[MG_6] medical guard of persons aged 6 years and over: access to the medical guard in the 3 months preceding the interview
[N0_HOLID_PERIOD] persons who went on holiday (4 or more overnight stays) in the last year by number of periods: number of periods
[N15_HOLID_PERIOD] persons aged 15 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: number of periods
[N6_HOLID_PERIOD] persons aged 6 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: number of periods
[NHOSP_0] hospitalizations in the 3 months preceding the interview
[NHOSP_15] hospitalizations in the 3 months preceding the interview of persons aged 15 years and over
[NHOSP_6] hospitalizations in the 3 months preceding the interview of persons aged 6 years and over
[MEASURE] Measure
[AVE] average
[HSC] per 100 people with the same characteristics
[THV] thousands value
[TSC] per 1000 people with the same characteristics
[SEX] Gender
[1] males
[2] females
[9] total
[AGE] Age
[Y0-14] 0-14 years
[Y0-5] 0-5 years
[Y11-13] 11-13 years
[Y11-14] 11-14 years
[Y11-24] 11-24 years
[Y14-17] 14-17 years
[Y15-17] 15-17 years
[Y15-24] 15-24 years
[Y18-19] 18-19 years
[Y18-24] 18-24 years
[Y18-34] 18-34 years
[Y20-24] 20-24 years
[Y25-29] 25-29 years
[Y25-34] 25-34 years
[Y25-44] 25-44 years
[Y3-5] 3-5 years
[Y30-34] 30-34 years
[Y35-44] 35-44 years
[Y45-54] 45-54 years
[Y45-64] 45-64 years
[Y55-59] 55-59 years
[Y55-64] 55-64 years
[Y6-10] 6-10 years
[Y6-14] 6-14 years
[Y6-24] 6-24 years
[Y60-64] 60-64 years
[Y65-69] 65-69 years
[Y65-74] 65-74 years
[Y70-74] 70-74 years
[Y75-79] 75-79 years
[Y_GE0] 0 year and over
[Y_GE11] 11 years and over
[Y_GE15] 15 years and over
[Y_GE18] 18 years and over
[Y_GE3] 3 years and over
[Y_GE6] 6 years and over
[Y_GE65] 65 years and over
[Y_GE75] 75 years and over
[Y_GE80] 80 years and over
[EDU_LEV_HIGHEST] Highest level of education attained
[11] tertiary (university, doctoral and specialization courses)
[3] primary school certificate, no educational degree
[4] lower secondary school certificate
[7] upper and post secondary
[99] total
[LABOUR_PROFESS_STATUS_B] Occupational status
[1] employed person
[12] unemployed person
[1A] executive, employer, professional
[1B] middle management, white collar
[1C] blu collar, apprentice
[1D] self-employed, family worker, co.co.co.
[2] unemployed person with work experience
[3] unemployed person without work experience
[4] housewife
[5] student
[6] retired
[7] other condition
[99] total
Search filters
Frequency [FREQ] (1)
Territory [REF_AREA] (36)
Indicator [DATA_TYPE] (339)
Measure [MEASURE] (4)
Gender [SEX] (3)
Age [AGE] (39)
Highest level of education attained [EDU_LEV_HIGHEST] (5)
Occupational status [LABOUR_PROFESS_STATUS_B] (13)
This dataset has 47,231 series:
[A.2.0_1HOSP.THV.9.Y_GE0.99.99] annual – metropolitan area - centre (2) – persons with at least one hospitalization in the 3 months preceding the interview – thousands value – total (9) – 0 year and over – total (99) – total
- from
- 2020=178
- to
- 2020=178
- min:
- 178
- max:
- 178
- avg:
- 178
- σ:
- 0
[A.2.0_1HOSP.TSC.9.Y_GE0.99.99] annual – metropolitan area - centre (2) – persons with at least one hospitalization in the 3 months preceding the interview – per 1000 people with the same characteristics – total (9) – 0 year and over – total (99) – total
- from
- 2020=19.7
- to
- 2020=19.7
- min:
- 19.7
- max:
- 19.7
- avg:
- 19.7
- σ:
- 0
[A.2.0_DOM_ACC.THV.9.Y_GE0.99.99] annual – metropolitan area - centre (2) – persons who have suffered a domestic accident in the last three months: persons who have suffered a domestic accident – thousands value – total (9) – 0 year and over – total (99) – total
- from
- 2001=98
- to
- 2023=120
- min:
- 70
- max:
- 141
- avg:
- 104
- σ:
- 18.65
[A.2.0_DOM_ACC.TSC.9.Y_GE0.99.99] annual – metropolitan area - centre (2) – persons who have suffered a domestic accident in the last three months: persons who have suffered a domestic accident – per 1000 people with the same characteristics – total (9) – 0 year and over – total (99) – total
- from
- 2001=11.2
- to
- 2023=13.7
- min:
- 7.7
- max:
- 16
- avg:
- 11.657
- σ:
- 2.135
[A.2.0_FA.THV.9.Y_GE0.99.99] annual – metropolitan area - centre (2) – first aid: persons who used the first aid in the 3 months preceding the inteview – thousands value – total (9) – 0 year and over – total (99) – total
- from
- 2020=334
- to
- 2020=334
- min:
- 334
- max:
- 334
- avg:
- 334
- σ:
- 0
[A.2.0_FA.TSC.9.Y_GE0.99.99] annual – metropolitan area - centre (2) – first aid: persons who used the first aid in the 3 months preceding the inteview – per 1000 people with the same characteristics – total (9) – 0 year and over – total (99) – total
- from
- 2020=36.9
- to
- 2020=36.9
- min:
- 36.9
- max:
- 36.9
- avg:
- 36.9
- σ:
- 0
[A.2.0_HFOOD_Q.HSC.9.Y_GE0.99.99] annual – metropolitan area - centre (2) – persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much and quite – per 100 people with the same characteristics – total (9) – 0 year and over – total (99) – total
- from
- 2020=72.3
- to
- 2020=72.3
- min:
- 72.3
- max:
- 72.3
- avg:
- 72.3
- σ:
- 0
[A.2.0_HFOOD_Q.THV.9.Y_GE0.99.99] annual – metropolitan area - centre (2) – persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much and quite – thousands value – total (9) – 0 year and over – total (99) – total
- from
- 2020=129
- to
- 2020=129
- min:
- 129
- max:
- 129
- avg:
- 129
- σ:
- 0
[A.2.0_HFOOD_V.HSC.9.Y_GE0.99.99] annual – metropolitan area - centre (2) – persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much – per 100 people with the same characteristics – total (9) – 0 year and over – total (99) – total
- from
- 2020=31.8
- to
- 2020=31.8
- min:
- 31.8
- max:
- 31.8
- avg:
- 31.8
- σ:
- 0
[A.2.0_HFOOD_V.THV.9.Y_GE0.99.99] annual – metropolitan area - centre (2) – persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much – thousands value – total (9) – 0 year and over – total (99) – total
- from
- 2020=57
- to
- 2020=57
- min:
- 57
- max:
- 57
- avg:
- 57
- σ:
- 0
Series code | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
[A.2.0_1HOSP.THV.9.Y_GE0.99.99] | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 178 | - | - | - |
[A.2.0_1HOSP.TSC.9.Y_GE0.99.99] | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 19.7 | - | - | - |
[A.2.0_DOM_ACC.THV.9.Y_GE0.99.99] | 98 | 122 | 111 | NA | 141 | 101 | 80 | 126 | 102 | 116 | 113 | 88 | 88 | 72 | 115 | 70 | 94 | 115 | 116 | - | 117 | 79 | 120 |
[A.2.0_DOM_ACC.TSC.9.Y_GE0.99.99] | 11.2 | 14 | 12.7 | NA | 16 | 11.4 | 9 | 14.1 | 11.3 | 13.1 | 12.6 | 9.8 | 9.8 | 8.1 | 12.7 | 7.7 | 10.3 | 12.6 | 12.8 | - | 13 | 8.9 | 13.7 |
[A.2.0_FA.THV.9.Y_GE0.99.99] | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 334 | - | - | - |
[A.2.0_FA.TSC.9.Y_GE0.99.99] | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 36.9 | - | - | - |
[A.2.0_HFOOD_Q.HSC.9.Y_GE0.99.99] | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 72.3 | - | - | - |
[A.2.0_HFOOD_Q.THV.9.Y_GE0.99.99] | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 129 | - | - | - |
[A.2.0_HFOOD_V.HSC.9.Y_GE0.99.99] | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 31.8 | - | - | - |
[A.2.0_HFOOD_V.THV.9.Y_GE0.99.99] | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 57 | - | - | - |
Loading chart
Search filters
Frequency [FREQ] (1)
Territory [REF_AREA] (36)
Indicator [DATA_TYPE] (339)
Measure [MEASURE] (4)
Gender [SEX] (3)
Age [AGE] (39)
Highest level of education attained [EDU_LEV_HIGHEST] (5)
Occupational status [LABOUR_PROFESS_STATUS_B] (13)
This dataset has 47,231 series:
[A.2.0_1HOSP.THV.9.Y_GE0.99.99] annual – metropolitan area - centre (2) – persons with at least one hospitalization in the 3 months preceding the interview – thousands value – total (9) – 0 year and over – total (99) – total
- from
- 2020=178
- to
- 2020=178
- min:
- 178
- max:
- 178
- avg:
- 178
- σ:
- 0
[A.2.0_1HOSP.TSC.9.Y_GE0.99.99] annual – metropolitan area - centre (2) – persons with at least one hospitalization in the 3 months preceding the interview – per 1000 people with the same characteristics – total (9) – 0 year and over – total (99) – total
- from
- 2020=19.7
- to
- 2020=19.7
- min:
- 19.7
- max:
- 19.7
- avg:
- 19.7
- σ:
- 0
[A.2.0_DOM_ACC.THV.9.Y_GE0.99.99] annual – metropolitan area - centre (2) – persons who have suffered a domestic accident in the last three months: persons who have suffered a domestic accident – thousands value – total (9) – 0 year and over – total (99) – total
- from
- 2001=98
- to
- 2023=120
- min:
- 70
- max:
- 141
- avg:
- 104
- σ:
- 18.65
[A.2.0_DOM_ACC.TSC.9.Y_GE0.99.99] annual – metropolitan area - centre (2) – persons who have suffered a domestic accident in the last three months: persons who have suffered a domestic accident – per 1000 people with the same characteristics – total (9) – 0 year and over – total (99) – total
- from
- 2001=11.2
- to
- 2023=13.7
- min:
- 7.7
- max:
- 16
- avg:
- 11.657
- σ:
- 2.135
[A.2.0_FA.THV.9.Y_GE0.99.99] annual – metropolitan area - centre (2) – first aid: persons who used the first aid in the 3 months preceding the inteview – thousands value – total (9) – 0 year and over – total (99) – total
- from
- 2020=334
- to
- 2020=334
- min:
- 334
- max:
- 334
- avg:
- 334
- σ:
- 0
[A.2.0_FA.TSC.9.Y_GE0.99.99] annual – metropolitan area - centre (2) – first aid: persons who used the first aid in the 3 months preceding the inteview – per 1000 people with the same characteristics – total (9) – 0 year and over – total (99) – total
- from
- 2020=36.9
- to
- 2020=36.9
- min:
- 36.9
- max:
- 36.9
- avg:
- 36.9
- σ:
- 0
[A.2.0_HFOOD_Q.HSC.9.Y_GE0.99.99] annual – metropolitan area - centre (2) – persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much and quite – per 100 people with the same characteristics – total (9) – 0 year and over – total (99) – total
- from
- 2020=72.3
- to
- 2020=72.3
- min:
- 72.3
- max:
- 72.3
- avg:
- 72.3
- σ:
- 0
[A.2.0_HFOOD_Q.THV.9.Y_GE0.99.99] annual – metropolitan area - centre (2) – persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much and quite – thousands value – total (9) – 0 year and over – total (99) – total
- from
- 2020=129
- to
- 2020=129
- min:
- 129
- max:
- 129
- avg:
- 129
- σ:
- 0
[A.2.0_HFOOD_V.HSC.9.Y_GE0.99.99] annual – metropolitan area - centre (2) – persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much – per 100 people with the same characteristics – total (9) – 0 year and over – total (99) – total
- from
- 2020=31.8
- to
- 2020=31.8
- min:
- 31.8
- max:
- 31.8
- avg:
- 31.8
- σ:
- 0
[A.2.0_HFOOD_V.THV.9.Y_GE0.99.99] annual – metropolitan area - centre (2) – persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much – thousands value – total (9) – 0 year and over – total (99) – total
- from
- 2020=57
- to
- 2020=57
- min:
- 57
- max:
- 57
- avg:
- 57
- σ:
- 0
Series code | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
[A.2.0_1HOSP.THV.9.Y_GE0.99.99] | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 178 | - | - | - |
[A.2.0_1HOSP.TSC.9.Y_GE0.99.99] | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 19.7 | - | - | - |
[A.2.0_DOM_ACC.THV.9.Y_GE0.99.99] | 98 | 122 | 111 | NA | 141 | 101 | 80 | 126 | 102 | 116 | 113 | 88 | 88 | 72 | 115 | 70 | 94 | 115 | 116 | - | 117 | 79 | 120 |
[A.2.0_DOM_ACC.TSC.9.Y_GE0.99.99] | 11.2 | 14 | 12.7 | NA | 16 | 11.4 | 9 | 14.1 | 11.3 | 13.1 | 12.6 | 9.8 | 9.8 | 8.1 | 12.7 | 7.7 | 10.3 | 12.6 | 12.8 | - | 13 | 8.9 | 13.7 |
[A.2.0_FA.THV.9.Y_GE0.99.99] | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 334 | - | - | - |
[A.2.0_FA.TSC.9.Y_GE0.99.99] | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 36.9 | - | - | - |
[A.2.0_HFOOD_Q.HSC.9.Y_GE0.99.99] | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 72.3 | - | - | - |
[A.2.0_HFOOD_Q.THV.9.Y_GE0.99.99] | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 129 | - | - | - |
[A.2.0_HFOOD_V.HSC.9.Y_GE0.99.99] | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 31.8 | - | - | - |
[A.2.0_HFOOD_V.THV.9.Y_GE0.99.99] | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 57 | - | - | - |
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