persons with at least one hospitalization in the 3 months preceding the interview
[0_1HOSP](142)
persons who have suffered a domestic accident in the last three months: persons who have suffered a domestic accident
[0_DOM_ACC](142)
first aid: persons who used the first aid in the 3 months preceding the inteview
[0_FA](142)
persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much and quite
[0_HFOOD_Q](136)
persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much
[0_HFOOD_V](136)
persons who went on holiday (4 or more overnight stays) in the last year
[0_HOLID](154)
persons who went on holiday (4 or more overnight stays) in the last year by number of periods: one period
[0_HOLID_1PERIOD](154)
persons who went on holiday (4 or more overnight stays) in the last year by number of periods: two periods
[0_HOLID_2PERIOD](154)
persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much and quite
[0_MED_CAREQ](136)
persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much
[0_MED_CAREV](136)
medical guard: persons who used the medical guard in the 3 months preceding the interview
[0_MG](142)
persons who have suffered a domestic accident in the last three months: number of domestic accidents
[0_NDOM_ACC](71)
persons who didn't go on holiday in the last year
[0_NHOLID](154)
persons who didn't go on holiday in the last year by main reasons: for age
[0_NO_HOLID_AGE](154)
persons who didn't go on holiday in the last year by main reasons: economic reasons
[0_NO_HOLID_ECON](154)
persons who didn't go on holiday in the last year by main reasons: family reasons
[0_NO_HOLID_FAM](154)
persons who didn't go on holiday in the last year by main reasons: health reasons
[0_NO_HOLID_HEAL](154)
persons who didn't go on holiday in the last year by main reasons: lack of habit
[0_NO_HOLID_NHABIT](154)
persons who didn't go on holiday in the last year by main reasons: resident in holiday resorts
[0_NO_HOLID_RES](154)
persons who didn't go on holiday in the last year by main reasons: reasons of work or study
[0_NO_HOLID_WOSTU](154)
persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much and quite
[0_NURS_Q](136)
persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much
[0_NURS_V](136)
persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much and quite
[0_SANFAC_Q](136)
persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much
[0_SANFAC_V](136)
persons aged 11 years and over who consume mineral water
[11_ACQ_MIN](301)
persons aged 11 years and over who consume alcoholic beverages outside the meals - less than once a week
[11_ALCF_1VOL](316)
persons aged 11 years and over who consume alcoholic drinks - exceptionally
[11_ALC_ECCEZ](316)
persons aged 11 years and over who consume alcoholic beverages outside the meals
[11_ALC_FUORI](316)
persons aged 11 years and over who don't consume wine, beer, alcoholic beverages outside the meals
[11_ALC_NFUORI](316)
persons aged 11 years and over who consume bitter drinks
[11_AMARI](316)
persons aged 11 years and over who consume bitter drinks - exceptionally
[11_AMAR_ECCEZ](316)
persons aged 11 years and over who consume non-alcoholic drinks - exceptionally
[11_ANA_ECCEZ](316)
persons aged 11 years and over who consume alcoholic drinks
[11_AP_ALC](316)
persons aged 11 years and over who consume non-alcoholic drinks
[11_AP_ANA](316)
persons aged 11 years and over who consume carbonate beverages
[11_BEV_GAS](316)
persons aged 11 years and over per mineral water consumption: 1-2 glasses of mineral water a day
[11_BIC_ACQ](316)
persons aged 11 years and over per carbonate beverages consumption: 1-2 glasses of carbonate beverages a day
[11_BIC_GAS](316)
persons aged 11 years and over per wine consumption: 1-2 glasses of wine a day
[11_BIC_VINO](316)
persons aged 11 years and over who consume beer
[11_BIRRA](316)
persons aged 11 years and over who consume spirits
[11_LIQUO](316)
persons aged 11 years and over who consume spirits - exceptionally
[11_LIQUO_ECCEZ](316)
persons aged 11 years and over by consumption of beverages
[11_LIT_ACQUA](158)
persons aged 11 years and over per mineral water consumption: more of half a liter of mineral water a day
[11_PIU_MEZ_ACQ](316)
persons aged 11 years and over per carbonate beverages consumption: more of half a liter of carbonate beverages a day
[11_PIU_MEZ_GAS](316)
persons aged 11 years and over per wine consumption: more of half a liter of wine a day
[11_PIU_VINO](316)
persons aged 11 years and over per mineral water consumption: he/she consumes mineral water more rarely
[11_RAR_ACQ_MIN](316)
persons aged 11 years and over per beer consumption: he/she consumes beer more rarely
[11_RAR_BIRRA](316)
persons aged 11 years and over per carbonate beverages consumption: he/she consumes carbonate beverages more rarely
[11_RAR_GAS](316)
persons aged 11 years and over per wine consumption: he/she consumes wine more rarely
[11_RAR_VINO](316)
persons aged 11 years and over per beer consumption: he/she consumes beer only seasonally
[11_STAG_BIRRA](316)
persons aged 11 years and over per beer consumption: he/she consumes beer everyday
[11_TUT_BIRRA](316)
persons aged 11 years and over who consume wine
[11_VINO](316)
persons aged 15 years and over with at least one hospitalization in the 3 months preceding the interview
[15_1HOSP](70)
persons aged 15 years and over by vegetables, green and fruit portions consumed a day: 1 portion
[15_1PORTION](70)
persons aged 15 years and over by vegetables, green and fruit portions consumed a day: from 2 to 4 portions
[15_2-4PORTION](70)
persons aged 15 years and over who consume mineral water
[15_ACQ_MIN](70)
persons aged 15 years and over by food habits: having an adequate breakfast (with mink and/or food)
[15_ADEQ_BREAK](70)
persons aged 15 years and over who consume alcoholic beverages outside the meals - less than once a week
[15_ALCF_1VOL](70)
persons aged 15 years and over who consume alcoholic drinks - exceptionally
[15_ALC_ECCEZ](70)
persons aged 15 years and over who consume alcoholic beverages outside the meals
[15_ALC_FUORI](70)
persons aged 15 years and over who don't consume wine, beer, alcoholic beverages outside the meals
[15_ALC_NFUORI](70)
persons aged 15 years and over who consume bitter drinks
[15_AMARI](70)
persons aged 15 years and over who consume bitter drinks - exceptionally
[15_AMAR_ECCEZ](70)
persons aged 15 years and over who consume non-alcoholic drinks - exceptionally
[15_ANA_ECCEZ](70)
persons aged 15 years and over who consume alcoholic drinks
[15_AP_ALC](70)
persons aged 15 years and over who consume non-alcoholic drinks
[15_AP_ANA](70)
persons aged 15 years and over by consumption of certain foods: beef at least once a week
[15_BEEF](70)
persons aged 15 years and over who consume carbonate beverages
[15_BEV_GAS](70)
persons aged 15 years and over per mineral water consumption: 1-2 glasses of mineral water a day
[15_BIC_ACQ](70)
persons aged 15 years and over per carbonate beverages consumption: 1-2 glasses of carbonate beverages a day
[15_BIC_GAS](70)
persons aged 15 years and over per wine consumption: 1-2 glasses of wine a day
[15_BIC_VINO](70)
persons aged 15 years and over who consume beer
[15_BIRRA](70)
persons aged 15 years and over by consumption of certain foods: bread, pasta at least once a day
[15_BREAD](70)
persons aged 15 years and over by consumption of certain foods: cold cuts ai least once a week
[15_CCUT](70)
persons aged 15 years and over by consumption of certain foods: cheese at least once a day
[15_CHEESE](70)
persons aged 15 years and over by consumption of certain foods: confectionery at least once a week
[15_CONF](70)
persons aged 15 years and over who have suffered a domestic accident in the last three months: persons who have suffered a domestic accident
[15_DOM_ACC](70)
persons aged 15 years and over by consumption of certain foods: drizzle with olive oil or vegetables fats
[15_DRES_VOIL](70)
persons aged 15 years and over by consumption of certain foods: eggs at least once a week
[15_EGG](70)
first aid of the persons aged 15 yers and over: persons who used the first aid in the 3 months preceding the inteview
[15_FA](70)
persons aged 15 years and over by consumption of certain foods: fish at least once a week
[15_FISH](70)
persons aged 15 years and over by consumption of certain foods: fruit at least once a day
[15_FRUIT](70)
persons aged 15 years and over by vegetables, green and fruit portions consumed a day: 5 portions and over
[15_GE5_PORTION](70)
persons aged 15 years and over by consumption of certain foods: greens at least once a day
[15_GREN](70)
persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much and quite
[15_HFOOD_Q](70)
persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much
[15_HFOOD_V](70)
persons aged 15 years and over who went on holiday (4 or more overnight stays) in the last year
[15_HOLID](70)
persons aged 15 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: one period
[15_HOLID_1PERIOD](70)
persons aged 15 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: two periods
[15_HOLID_2PERIOD](70)
persons aged 15 years and over by consumption of certain foods: use of iodine enriche salt
[15_IODINE_SALT](70)
persons aged 15 years and over by consumption of certain foods: legumes at least once a week
[15_LEGUM](70)
persons aged 15 years and over who consume spirits
[15_LIQUO](70)
persons aged 15 years and over who consume spirits - exceptionally
[15_LIQUO_ECCEZ](70)
persons aged 15 years and over by consumption of beverages
[15_LIT_ACQUA](35)
persons aged 15 years and over by food habits: lunch in a cafè
[15_LUNCH_CAF](70)
persons aged 15 years and over by food habits: lunch in a school/company canteen
[15_LUNCH_CANT](70)
persons aged 15 years and over by food habits: lunch at home
[15_LUNCH_HOME](70)
persons aged 15 years and over by food habits: lunch in a restaurant
[15_LUNCH_REST](70)
persons aged 15 years and over by food habits: lunch at workplace
[15_LUNCH_WORK](70)
persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much and quite
[15_MED_CAREQ](70)
persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much
[15_MED_CAREV](70)
medical guard of persons aged 15 years and over: persons who used the medical guard in the 3 months preceding the interview
[15_MG](70)
persons aged 15 years and over by consumption of certain foods: milk at least once a day
[15_MILK](70)
persons aged 15 years and over by food habits: having breakfast with milk and food
[15_MILK_BREAK](70)
persons aged 15 years and over by food habits: dinner as main meal
[15_MMEAL_DIN](70)
persons aged 15 years and over by food habits: lunch as main meal
[15_MMEAL_LUNCH](70)
persons aged 15 years and over who have suffered a domestic accident in the last three months: number of domestic accidents
[15_NDOM_ACC](35)
persons aged 15 and over practising / non practising sports: never
[15_NEV_SPORT](70)
persons aged 15 years and over who didn't go on holiday in the last year
[15_NHOLID](70)
persons aged 15 years and over who didn't go on holiday in the last year by main reason: for age
[15_NO_HOLID_AGE](70)
persons aged 15 years and over who didn't go on holiday in the last year by main reason: economic reasons
[15_NO_HOLID_ECON](70)
persons aged 15 years and over who didn't go on holiday in the last year by main reason: family reasons
[15_NO_HOLID_FAM](70)
persons aged 15 years and over who didn't go on holiday in the last year by main reason: health reasons
[15_NO_HOLID_HEAL](70)
persons aged 15 years and over who didn't go on holiday in the last year by main reason: lack of habit
[15_NO_HOLID_NHABIT](70)
persons aged 15 years and over who didn't go on holiday in the last year by main reason: resident in holiday resorts
[15_NO_HOLID_RES](70)
persons aged 15 years and over who didn't go on holiday in the last year by main reason: reasons of work or study
[15_NO_HOLID_WOSTU](70)
persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much and quite
[15_NURS_Q](70)
persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much
[15_NURS_V](70)
persons aged 15 years and over by consumption of certain foods: cooking with olive oil or vegetables fats
[15_OLIV_OIL](70)
persons aged 15 and over practising / non practising sports: they practice sports: some type of physical activity
[15_PHYS_ACTIV](70)
persons aged 15 years and over per mineral water consumption: more of half a liter of mineral water a day
[15_PIU_MEZ_ACQ](70)
persons aged 15 years and over per carbonate beverages consumption: more of half a liter of carbonate beverages a day
[15_PIU_MEZ_GAS](70)
persons aged 15 years and over per wine consumption: more of half a liter of wine a day
[15_PIU_VINO](70)
persons aged 15 years and over by consumption of certain foods: pork at least once a week
[15_PORK](70)
persons aged 15 years and over per mineral water consumption: he/she consumes mineral water more rarely
[15_RAR_ACQ_MIN](70)
persons aged 15 years and over per beer consumption: he/she consumes beer more rarely
[15_RAR_BIRRA](70)
persons aged 15 years and over per carbonate beverages consumption: he/she consumes carbonate beverages more rarely
[15_RAR_GAS](70)
persons aged 15 years and over per wine consumption: he/she consumes wine more rarely
[15_RAR_VINO](70)
persons aged 15 years and over by consumption of certain foods: for attention to the consumption of salt
[15_SALT_ATT](70)
persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much and quite
[15_SANFAC_Q](70)
persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much
[15_SANFAC_V](70)
persons aged 15 years and over by consumption of certain foods: snack at least once a week
[15_SNACK](70)
persons aged 15 and over practising / non practising sports: they practice sports: continuosly
[15_SPORT_CONT](70)
persons aged 15 and over practising / non practising sports: they practice sports: occasionally
[15_SPORT_OCCAS](70)
persons aged 15 years and over per beer consumption: he/she consumes beer only seasonally
[15_STAG_BIRRA](70)
persons aged 15 years and over per beer consumption: he/she consumes beer everyday
[15_TUT_BIRRA](70)
persons aged 15 years and over by consumption of certain foods: vegetables at least once a day
[15_VEG](70)
persons aged 15 years and over by consumption of certain foods: vegetables, green or fruit at least once a day
[15_VEG_FRUIT](70)
persons aged 15 years and over who consume wine
[15_VINO](70)
persons aged 15 years and over by consumption of certain foods: white meat at least once a week
[15_WH_MEAT](70)
persons aged 18 and over who went to the registry office
[18_AN](218)
persons aged 18 and over who went to the registry office: by opinion on opening time: much and enough convenient
[18_AN_COM_MA](218)
persons aged 18 and over who went to the registry office: by time spent in line: until 10 minutes
[18_AN_DUR_10](218)
persons aged 18 and over who went to the registry office: by time spent in line: 11-20 minutes
[18_AN_DUR_11-20](218)
persons aged 18 and over who went to the registry office: by time spent in line: over 20 minutes
[18_AN_DUR_GE20](218)
persons aged 18 and over who went to the registry office: by preference on opening time: it is fine
[18_AN_PRO_BE](218)
persons aged 18 and over who went to the registry office: by preference on opening time: it is the same
[18_AN_PRO_IND](218)
persons aged 18 and over who went to the registry office: by preference on opening time: it should be changed
[18_AN_PRO_MO](218)
persons aged 18 and over who went to the registry office: by preference on opening time: do not know
[18_AN_PRO_NS](218)
persons aged 18 and over who went to the local health agency
[18_ASL](218)
persons aged 18 and over who went to the local health agency: by opinion on opening time: much and enough convenient
[18_ASL_COM_MA](218)
persons aged 18 and over who went to the local health agency: by time spent in line: until 10 minutes
[18_ASL_DUR_10](218)
persons aged 18 and over who went to the local health agency: by time spent in line: 11-20 minutes
[18_ASL_DUR_11-20](218)
persons aged 18 and over who went to the local health agency: by time spent in line: over 20 minutes
[18_ASL_DUR_GE20](218)
persons aged 18 and over who went to the local health agency: by preference on opening time: it is fine
[18_ASL_PRO_BE](218)
persons aged 18 and over who went to the local health agency: by preference on opening time: it is the same
[18_ASL_PRO_IND](218)
persons aged 18 and over who went to the local health agency: by preference on opening time: it should be changed
[18_ASL_PRO_MO](218)
persons aged 18 and over who went to the local health agency: by preference on opening time: do not know
[18_ASL_PRO_NS](218)
persons aged 18 and over who went to the bank
[18_BA](218)
persons aged 18 and over who went to the bank: by time spent in line: until 10 minutes
[18_BA_DUR_10](218)
persons aged 18 and over who went to the bank: by time spent in line: 11-20 minutes
[18_BA_DUR_11-20](218)
persons aged 18 and over who went to the bank: by time spent in line: over 20 minutes
[18_BA_DUR_GE20](218)
persons aged 18 and over who went to the bank: by debit or credit card possession: debit card
[18_BA_POSS_BC](218)
persons aged 18 and over who went to the bank: by debit or credit card possession: credit card
[18_BA_POSS_CC](218)
persons aged 18 and over who went to the bank: by debit or credit card possession: 2 or more credit cards
[18_BA_POSS_PCC](218)
persons aged 18 years and over per body mass index: normal weight
[18_BMI_NORMO](326)
persons aged 18 years and over per body mass index and frequence of weight control: over normal weight: at least once a week
[18_BMI_NORMO_1SETT](6)
persons aged 18 years and over per body mass index and frequence of weight control: over normal weight: no, never
[18_BMI_NORMO_MAI](6)
persons aged 18 years and over per body mass index and frequence of weight control: over normal weight: at least once a year
[18_BMI_NORM_1ANNO](6)
persons aged 18 years and over per body mass index and frequence of weight control: over normal weight: few times a month
[18_BMI_NORM_QMESE](6)
persons aged 18 years and over per body mass index: obese
[18_BMI_OBE](326)
persons aged 18 years and over per body mass index and frequence of weight control: obese: at least once a year
[18_BMI_OBESI_1ANNO](6)
persons aged 18 years and over per body mass index and frequence of weight control: obese: at least once a week
[18_BMI_OBESI_1SETT](6)
persons aged 18 years and over per body mass index and frequence of weight control: obese: no, never
[18_BMI_OBESI_MAI](6)
persons aged 18 years and over per body mass index and frequence of weight control: obese: few times a month
[18_BMI_OBESI_QMESE](6)
persons aged 18 years and over per body mass index: underweight
[18_BMI_SOTTO](326)
persons aged 18 years and over per body mass index and frequence of weight control: underweight: at least once a year
[18_BMI_SOTTO_1ANNO](6)
persons aged 18 years and over per body mass index and frequence of weight control: underweight: at least once a week
[18_BMI_SOTTO_1SETT](6)
persons aged 18 years and over per body mass index and frequence of weight control: underweight: no, never
[18_BMI_SOTTO_MAI](6)
persons aged 18 years and over per body mass index and frequence of weight control: underweight: few times a month
[18_BMI_SOTTO_QMESE](6)
persons aged 18 years and over per body mass index: overweight
[18_BMI_SOVRA](326)
persons aged 18 years and over per body mass index and frequence of weight control: overweight: at least once a year
[18_BMI_SOVRA_1ANNO](6)
persons aged 18 years and over per body mass index and frequence of weight control: overweight: at least once a week
[18_BMI_SOVRA_1SETT](6)
persons aged 18 years and over per body mass index and frequence of weight control: overweight: no, never
[18_BMI_SOVRA_MAI](6)
persons aged 18 years and over per body mass index and frequence of weight control: overweight: few times a month
[18_BMI_SOVRA_QMESE](6)
persons aged 18 years and over per frequence of weight control: at least once a year
[18_FREQ_PESO_1ANNO](6)
persons aged 18 years and over per frequence of weight control: at least once a week
[18_FREQ_PESO_1SETT](6)
persons aged 18 years and over per frequence of weight control: no, never
[18_FREQ_PESO_MAI](6)
persons aged 18 years and over per frequence of weight control: few times a month
[18_FREQ_PESO_QMESE](6)
persons aged 18 and over who went to the post office
[18_UP](218)
persons aged 18 and over who went to the post office: by opinion on opening time: much or enough
[18_UP_COM_MA](218)
persons aged 18 and over who went to the post office: by type of service and time spent in line: deposits in current account: by deposits in current account and time spent in line: until 10 minutes
[18_UP_OP_CC_DUR_10](218)
persons aged 18 and over who went to the post office: by type of service and time spent in line: deposits in current account: by deposits in current account and time spent in line: 11-20 minutes
[18_UP_OP_CC_DUR_11-20](218)
persons aged 18 and over who went to the post office: by type of service and time spent in line: deposits in current account: by deposits in current account and time spent in line: over 20 minutes
[18_UP_OP_CC_DUR_GE20](218)
persons aged 18 and over who went to the post office: by type of service and time spent in line: withdrawing of pensions: by withdrawing of pensions and time spent in line: until 10 minutes
[18_UP_OP_PE_DUR_10](218)
persons aged 18 and over who went to the post office: by type of service and time spent in line: withdrawing of pensions: by withdrawing of pensions and time spent in line: 11-20 minutes
[18_UP_OP_PE_DUR_11-20](218)
persons aged 18 and over who went to the post office: by type of service and time spent in line: withdrawing of pensions: by withdrawing of pensions and time spent in line: over 20 minutes
[18_UP_OP_PE_DUR_GE20](218)
persons aged 18 and over who went to the post office: by type of service and time spent in line: collection of parcels and registered letters: by collection of parcels and registered letters and time spent in line: until 10 minutes
[18_UP_OP_RA_DUR_10](218)
persons aged 18 and over who went to the post office: by type of service and time spent in line: collection of parcels and registered letters: by collection of parcels and registered letters and time spent in line: 11-20 minutes
[18_UP_OP_RA_DUR_11-20](218)
persons aged 18 and over who went to the post office: by type of service and time spent in line: collection of parcels and registered letters: by collection of parcels and registered letters and time spent in line: over 20 minutes
[18_UP_OP_RA_DUR_GE20](218)
persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of registered letters: by sending of registered letters and time spent in line: until 10 minutes
[18_UP_OP_SR_DUR_10](218)
persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of registered letters: by sending of registered letters and time spent in line: 11-20 minutes
[18_UP_OP_SR_DUR_11-20](218)
persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of registered letters: by sending of registered letters and time spent in line: over 20 minutes
[18_UP_OP_SR_DUR_GE20](218)
persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of postal order: by sending of postal order and time spent in line: until 10 minutes
[18_UP_OP_SV_DUR_10](218)
persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of postal order: by sending of postal order and time spent in line: 11-20 minutes
[18_UP_OP_SV_DUR_11-20](218)
persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of postal order: by sending of postal order and time spent in line: over 20 minutes
[18_UP_OP_SV_DUR_GE20](218)
persons aged 18 and over who went to the post office: by preference on opening time: it is fine
[18_UP_PRO_BE](218)
persons aged 18 and over who went to the post office: by preference on opening time: it is the same
[18_UP_PRO_IND](218)
persons aged 18 and over who went to the post office: by preference on opening time: it should be changed
[18_UP_PRO_MO](218)
persons aged 18 and over who went to the post office: by preference on opening time: do not know
[18_UP_PRO_NS](218)
young unmarried people aged 18-34 years living in the household with at least one parent
[18_YOUNG](314)
young unmarried people aged 18-34 years living in the household with at least one parent per occupational status - employed
[18_YOUNG_EMP](124)
young unmarried people aged 18-34 years living in the household with at least one parent per occupational status - housewife
[18_YOUNG_HOU](124)
young unmarried people aged 18-34 years living in the household with at least one parent per occupational status- in other condition
[18_YOUNG_OTH](124)
young unmarried people aged 18-34 years living in the household with at least one parent per occupational status- student
[18_YOUNG_STU](124)
young unmarried people aged 18-34 years living in the household with at least one parent per occupational status- unemployed
[18_YOUNG_UNE](124)
persons aged 3 years and over by vegetables, green and fruit portions consumed a day: 1 portion
[3_1PORTION](154)
persons aged 3 years and over by vegetables, green and fruit portions consumed a day: from 2 to 4 portions
[3_2-4PORTION](154)
persons aged 3 years and over by food habits: adequate breakfast (with mink and/or food)
[3_ADEQ_BREAK](154)
persons aged 3 years and over by consumption of certain foods: beef at least once a week
[3_BEEF](154)
persons aged 3 years and over by consumption of certain foods: bread, pasta at least once a day
[3_BREAD](154)
persons aged 3 years and over by consumption of certain foods: cold cuts at least once a week
[3_CCUT](154)
persons aged 3 years and over by consumption of certain foods: cheese at least once a day
[3_CHEESE](154)
persons aged 3 years and over by consumption of certain foods: confectionery at least once a week
[3_CONF](154)
persons aged 3 years and over by consumption of certain foods: drizzle with olive oil or vegetables fats
[3_DRES_VOIL](154)
persons aged 3 years and over by consumption of certain foods: eggs at least once a week
[3_EGG](154)
persons aged 3 years and over by consumption of certain foods: fish at least once a week
[3_FISH](154)
persons aged 3 years and over by consumption of certain foods: fruit at least once a day
[3_FRUIT](154)
persons aged 3 years and over by vegetables, green and fruit portions consumed a day: 5 portions and over
[3_GE5_PORTION](154)
persons aged 3 years and over by consumption of certain foods: greens at least once a day
[3_GREN](154)
persons aged 3 years and over by consumption of certain foods: use of iodine enriche salt
[3_IODINE_SALT](154)
persons aged 3 years and over by consumption of certain foods: legumes at least once a week
[3_LEGUM](154)
persons aged 3 years and over by food habits: lunch in a cafè
[3_LUNCH_CAF](154)
persons aged 3 years and over by food habits: lunch in a school/company canteen
[3_LUNCH_CANT](154)
persons aged 3 years and over by food habits: lunch at home
[3_LUNCH_HOME](154)
persons aged 3 years and over by food habits: lunch in a restaurant
[3_LUNCH_REST](154)
persons aged 3 years and over by food habits: lunch at workplace
[3_LUNCH_WORK](154)
persons aged 3 years and over by consumption of certain foods: milk at least once a day
[3_MILK](154)
persons aged 3 years and over by food habits: breakfast with milk and food
[3_MILK_BREAK](154)
persons aged 3 years and over by food habits: dinner as main meal
[3_MMEAL_DIN](154)
persons aged 3 years and over by food habits: lunch as main meal
[3_MMEAL_LUNCH](154)
persons aged 3 and over practising / non practising sports: never
[3_NEV_SPORT](154)
persons aged 3 years and over by consumption of certain foods: cooking with olive oil or vegetables fats
[3_OLIV_OIL](154)
persons aged 3 and over practising / non practising sports: they practice sports: some type of physical activity
[3_PHYS_ACTIV](154)
persons aged 3 years and over by consumption of certain foods: pork at least once a week
[3_PORK](154)
persons aged 3 years and over by consumption of certain foods: for attention to the consumption of salt
[3_SALT_ATT](154)
persons aged 3 years and over by consumption of certain foods: snack at least once a week
[3_SNACK](154)
persons aged 3 and over practising / non practising sports: they practice sports: continuosly
[3_SPORT_CONT](154)
persons aged 3 and over practising / non practising sports: they practice sports: occasionally
[3_SPORT_OCCAS](154)
persons aged 3 years and over by consumption of certain foods: vegetables at least once a day
[3_VEG](154)
persons aged 3 years and over by consumption of certain foods: vegetables, green or fruit at least once a day
[3_VEG_FRUIT](154)
persons aged 3 years and over by consumption of certain foods: white meat at least once a week
[3_WH_MEAT](154)
persons aged 6 years and over with at least one hospitalization in the 3 months preceding the interview
[6_1HOSP](150)
persons aged 6 years and over by vegetables, green and fruit portions consumed a day: 1 portion
[6_1PORTION](150)
persons aged 6 years and over by vegetables, green and fruit portions consumed a day: from 2 to 4 portions
[6_2-4PORTION](150)
persons aged 6 years and overby food habits: having an adequate breakfast (with mink and/or food)
[6_ADEQ_BREAK](150)
persons aged 6 years and over by consumption of certain foods: beef at least once a week
[6_BEEF](150)
persons aged 6 years and over by consumption of certain foods: bread, pasta at least once a day
[6_BREAD](150)
persons aged 6 years and over by consumption of certain foods: cold cuts ai least once a week
[6_CCUT](150)
persons aged 6 years and over by consumption of certain foods: cheese at least once a day
[6_CHEESE](150)
persons aged 6 years and over by consumption of certain foods: confectionery at least once a week
[6_CONF](150)
persons aged 6 years and over who have suffered a domestic accident in the last three months: persons who have suffered a domestic accident
[6_DOM_ACC](150)
persons aged 6 years and over by consumption of certain foods: drizzle with olive oil or vegetables fats
[6_DRES_VOIL](150)
persons aged 6 years and over by consumption of certain foods: eggs at least once a week
[6_EGG](150)
first aid of the persons aged 6 yers and over: persons who used the first aid in the 3 months preceding the inteview
[6_FA](150)
persons aged 6 years and over by consumption of certain foods: fish at least once a week
[6_FISH](150)
persons aged 6 years and over by consumption of certain foods: fruit at least once a day
[6_FRUIT](150)
persons aged 6 years and over by vegetables, green and fruit portions consumed a day: 5 portions and over
[6_GE5_PORTION](150)
persons aged 6 years and over by consumption of certain foods: greens at least once a day
[6_GREN](150)
persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much and quite
[6_HFOOD_Q](150)
persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much
[6_HFOOD_V](150)
persons aged 6 years and over who went on holiday (4 or more overnight stays) in the last year
[6_HOLID](150)
persons aged 6 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: one period
[6_HOLID_1PERIOD](150)
persons aged 6 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: two periods
[6_HOLID_2PERIOD](150)
persons aged 6 years and over by consumption of certain foods: use of iodine enriche salt
[6_IODINE_SALT](150)
persons aged 6 years and over by consumption of certain foods: legumes at least once a week
[6_LEGUM](150)
persons aged 6 years and overby food habits: lunch in a cafè
[6_LUNCH_CAF](150)
persons aged 6 years and overby food habits: lunch in a school/company canteen
[6_LUNCH_CANT](150)
persons aged 6 years and overby food habits: lunch at home
[6_LUNCH_HOME](150)
persons aged 6 years and overby food habits: lunch in a restaurant
[6_LUNCH_REST](150)
persons aged 6 years and overby food habits: lunch at workplace
[6_LUNCH_WORK](150)
persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much and quite
[6_MED_CAREQ](150)
persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much
[6_MED_CAREV](150)
medical guard of persons aged 6 years and over: persons who used the medical guard in the 3 months preceding the interview
[6_MG](150)
persons aged 6 years and over by consumption of certain foods: milk at least once a day
[6_MILK](150)
persons aged 6 years and overby food habits: having breakfast with milk and food
[6_MILK_BREAK](150)
persons aged 6 years and overby food habits: dinner as main meal
[6_MMEAL_DIN](150)
persons aged 6 years and overby food habits: lunch as main meal
[6_MMEAL_LUNCH](150)
persons aged 6 years and over who have suffered a domestic accident in the last three months: number of domestic accidents
[6_NDOM_ACC](75)
persons aged 6 and over practising / non practising sports: never
[6_NEV_SPORT](150)
persons aged 6 years and over who didn't go on holiday in the last year
[6_NHOLID](150)
persons aged 6 years and over who didn't go on holiday in the last year by main reasons: for age
[6_NO_HOLID_AGE](150)
persons aged 6 years and over who didn't go on holiday in the last year by main reasons: economic reasons
[6_NO_HOLID_ECON](150)
persons aged 6 years and over who didn't go on holiday in the last year by main reasons: family reasons
[6_NO_HOLID_FAM](150)
persons aged 6 years and over who didn't go on holiday in the last year by main reasons: health reasons
[6_NO_HOLID_HEAL](150)
persons aged 6 years and over who didn't go on holiday in the last year by main reasons: lack of habit
[6_NO_HOLID_NHABIT](150)
persons aged 6 years and over who didn't go on holiday in the last year by main reasons: resident in holiday resorts
[6_NO_HOLID_RES](150)
persons aged 6 years and over who didn't go on holiday in the last year by main reasons: reasons of work or study
[6_NO_HOLID_WOSTU](150)
persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much and quite
[6_NURS_Q](150)
persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much
[6_NURS_V](150)
persons aged 6 years and over by consumption of certain foods: cooking with olive oil or vegetables fats
[6_OLIV_OIL](150)
persons aged 6 and over practising / non practising sports: they practice sports: some type of physical activity
[6_PHYS_ACTIV](150)
persons aged 6 years and over by consumption of certain foods: pork at least once a week
[6_PORK](150)
persons aged 6 years and over by consumption of certain foods: for attention to the consumption of salt
[6_SALT_ATT](150)
persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much and quite
[6_SANFAC_Q](150)
persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much
[6_SANFAC_V](150)
persons aged 6 years and over by consumption of certain foods: snack at least once a week
[6_SNACK](150)
persons aged 6 and over practising / non practising sports: they practice sports: continuosly
[6_SPORT_CONT](150)
persons aged 6 and over practising / non practising sports: they practice sports: occasionally
[6_SPORT_OCCAS](150)
persons aged 6 years and over by consumption of certain foods: vegetables at least once a day
[6_VEG](150)
persons aged 6 years and over by consumption of certain foods: vegetables, green or fruit at least once a day
[6_VEG_FRUIT](150)
persons aged 6 years and over by consumption of certain foods: white meat at least once a week
[6_WH_MEAT](150)
persons who have suffered a domestic accident in the last three months: average number of domestic accidents per injured
[AV0_DOM_ACC](142)
persons who went on holiday (4 or more overnight stays) in the last year by number of periods: average number of periods
[AV0_HOLID_PERIOD](154)
persons aged 15 years and over who have suffered a domestic accident in the last three months: average number of domestic accidents per injured
[AV15_DOM_ACC](70)
persons aged 15 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: average number of periods
[AV15_HOLID_PERIOD](70)
persons aged 6 years and over who have suffered a domestic accident in the last three months: average number of domestic accidents per injured
[AV6_DOM_ACC](150)
persons aged 6 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: average number of periods
[AV6_HOLID_PERIOD](150)
days of hospitalization: average hospitalization
[AV_D_HOSP_0](71)
days of hospitalization of persons aged 15 years and over: average hospitalization
[AV_D_HOSP_15](35)
days of hospitalization of persons aged 6 years and over: average hospitalization
[AV_D_HOSP_6](75)
days of hospitalization: average per person hospitalized
[AV_P_HOSP_0](71)
days of hospitalization of persons aged 15 years and over: average per person hospitalized
[AV_P_HOSP_15](35)
days of hospitalization of persons aged 6 years and over: average per person hospitalized
[AV_P_HOSP_6](75)
days of hospitalization in the 3 months preceding yhe interview
[DAY_HOSP_0](71)
days of hospitalization of persons aged 15 years and over: days of hospitalization in the 3 months preceding the interview
[DAY_HOSP_15](35)
days of hospitalization of persons aged 6 years and over: days of hospitalization in the 3 months preceding the interview
[DAY_HOSP_6](75)
first aid: access to the first aid in the 3 months precedin the interview
[FA_0](71)
first aid of the persons aged 15 yers and over: access to the first aid in the 3 months precedin the interview
[FA_15](35)
first aid of the persons aged 6 yers and over: access to the first aid in the 3 months precedin the interview
[FA_6](75)
medical guard: access to the medical guard in the 3 months preceding the interview
[MG_0](71)
medical guard of persons aged 15 years and over: access to the medical guard in the 3 months preceding the interview
[MG_15](35)
medical guard of persons aged 6 years and over: access to the medical guard in the 3 months preceding the interview
[MG_6](75)
persons who went on holiday (4 or more overnight stays) in the last year by number of periods: number of periods
[N0_HOLID_PERIOD](77)
persons aged 15 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: number of periods
[N15_HOLID_PERIOD](35)
persons aged 6 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: number of periods
[N6_HOLID_PERIOD](75)
hospitalizations in the 3 months preceding the interview
[NHOSP_0](142)
hospitalizations in the 3 months preceding the interview of persons aged 15 years and over
[NHOSP_15](70)
hospitalizations in the 3 months preceding the interview of persons aged 6 years and over
[NHOSP_6](150)
Measure[MEASURE]
average
[AVE](730)
per 100 people with the same characteristics
[HSC](21,804)
thousands value
[THV](23,611)
per 1000 people with the same characteristics
[TSC](1,086)
Gender[SEX]
males
[1](12,119)
females
[2](12,407)
total
[9](22,705)
Age[AGE]
0-14 years
[Y0-14](48)
0-5 years
[Y0-5](129)
11-13 years
[Y11-13](165)
11-14 years
[Y11-14](291)
11-24 years
[Y11-24](825)
14-17 years
[Y14-17](165)
15-17 years
[Y15-17](291)
15-24 years
[Y15-24](102)
18-19 years
[Y18-19](738)
18-24 years
[Y18-24](248)
18-34 years
[Y18-34](654)
20-24 years
[Y20-24](738)
25-29 years
[Y25-29](6)
25-34 years
[Y25-34](986)
25-44 years
[Y25-44](3,186)
3-5 years
[Y3-5](216)
30-34 years
[Y30-34](6)
35-44 years
[Y35-44](858)
45-54 years
[Y45-54](858)
45-64 years
[Y45-64](3,186)
55-59 years
[Y55-59](756)
55-64 years
[Y55-64](102)
6-10 years
[Y6-10](291)
6-14 years
[Y6-14](54)
6-24 years
[Y6-24](3,051)
60-64 years
[Y60-64](756)
65-69 years
[Y65-69](102)
65-74 years
[Y65-74](756)
70-74 years
[Y70-74](102)
75-79 years
[Y75-79](102)
0 year and over
[Y_GE0](2,242)
11 years and over
[Y_GE11](2,750)
15 years and over
[Y_GE15](6,510)
18 years and over
[Y_GE18](7,216)
3 years and over
[Y_GE3](2,736)
6 years and over
[Y_GE6](1,965)
65 years and over
[Y_GE65](3,186)
75 years and over
[Y_GE75](756)
80 years and over
[Y_GE80](102)
Highest level of education attained[EDU_LEV_HIGHEST]
tertiary (university, doctoral and specialization courses)
[11](3,072)
primary school certificate, no educational degree
[3](3,072)
lower secondary school certificate
[4](3,072)
upper and post secondary
[7](3,072)
total
[99](34,943)
Occupational status[LABOUR_PROFESS_STATUS_B]
employed person
[1](982)
unemployed person
[12](124)
executive, employer, professional
[1A](858)
middle management, white collar
[1B](858)
blu collar, apprentice
[1C](858)
self-employed, family worker, co.co.co.
[1D](858)
unemployed person with work experience
[2](858)
unemployed person without work experience
[3](858)
housewife
[4](694)
student
[5](982)
retired
[6](858)
other condition
[7](982)
total
[99](37,461)
Dataset has 47,231 series. Add search filters to narrow them.
[0_1HOSP] persons with at least one hospitalization in the 3 months preceding the interview
[0_DOM_ACC] persons who have suffered a domestic accident in the last three months: persons who have suffered a domestic accident
[0_FA] first aid: persons who used the first aid in the 3 months preceding the inteview
[0_HFOOD_Q] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much and quite
[0_HFOOD_V] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much
[0_HOLID] persons who went on holiday (4 or more overnight stays) in the last year
[0_HOLID_1PERIOD] persons who went on holiday (4 or more overnight stays) in the last year by number of periods: one period
[0_HOLID_2PERIOD] persons who went on holiday (4 or more overnight stays) in the last year by number of periods: two periods
[0_MED_CAREQ] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much and quite
[0_MED_CAREV] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much
[0_MG] medical guard: persons who used the medical guard in the 3 months preceding the interview
[0_NDOM_ACC] persons who have suffered a domestic accident in the last three months: number of domestic accidents
[0_NHOLID] persons who didn't go on holiday in the last year
[0_NO_HOLID_AGE] persons who didn't go on holiday in the last year by main reasons: for age
[0_NO_HOLID_ECON] persons who didn't go on holiday in the last year by main reasons: economic reasons
[0_NO_HOLID_FAM] persons who didn't go on holiday in the last year by main reasons: family reasons
[0_NO_HOLID_HEAL] persons who didn't go on holiday in the last year by main reasons: health reasons
[0_NO_HOLID_NHABIT] persons who didn't go on holiday in the last year by main reasons: lack of habit
[0_NO_HOLID_RES] persons who didn't go on holiday in the last year by main reasons: resident in holiday resorts
[0_NO_HOLID_WOSTU] persons who didn't go on holiday in the last year by main reasons: reasons of work or study
[0_NURS_Q] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much and quite
[0_NURS_V] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much
[0_SANFAC_Q] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much and quite
[0_SANFAC_V] persons with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much
[11_ACQ_MIN] persons aged 11 years and over who consume mineral water
[11_ALCF_1VOL] persons aged 11 years and over who consume alcoholic beverages outside the meals - less than once a week
[11_ALC_ECCEZ] persons aged 11 years and over who consume alcoholic drinks - exceptionally
[11_ALC_FUORI] persons aged 11 years and over who consume alcoholic beverages outside the meals
[11_ALC_NFUORI] persons aged 11 years and over who don't consume wine, beer, alcoholic beverages outside the meals
[11_AMARI] persons aged 11 years and over who consume bitter drinks
[11_AMAR_ECCEZ] persons aged 11 years and over who consume bitter drinks - exceptionally
[11_ANA_ECCEZ] persons aged 11 years and over who consume non-alcoholic drinks - exceptionally
[11_AP_ALC] persons aged 11 years and over who consume alcoholic drinks
[11_AP_ANA] persons aged 11 years and over who consume non-alcoholic drinks
[11_BEV_GAS] persons aged 11 years and over who consume carbonate beverages
[11_BIC_ACQ] persons aged 11 years and over per mineral water consumption: 1-2 glasses of mineral water a day
[11_BIC_GAS] persons aged 11 years and over per carbonate beverages consumption: 1-2 glasses of carbonate beverages a day
[11_BIC_VINO] persons aged 11 years and over per wine consumption: 1-2 glasses of wine a day
[11_BIRRA] persons aged 11 years and over who consume beer
[11_LIQUO] persons aged 11 years and over who consume spirits
[11_LIQUO_ECCEZ] persons aged 11 years and over who consume spirits - exceptionally
[11_LIT_ACQUA] persons aged 11 years and over by consumption of beverages
[11_PIU_MEZ_ACQ] persons aged 11 years and over per mineral water consumption: more of half a liter of mineral water a day
[11_PIU_MEZ_GAS] persons aged 11 years and over per carbonate beverages consumption: more of half a liter of carbonate beverages a day
[11_PIU_VINO] persons aged 11 years and over per wine consumption: more of half a liter of wine a day
[11_RAR_ACQ_MIN] persons aged 11 years and over per mineral water consumption: he/she consumes mineral water more rarely
[11_RAR_BIRRA] persons aged 11 years and over per beer consumption: he/she consumes beer more rarely
[11_RAR_GAS] persons aged 11 years and over per carbonate beverages consumption: he/she consumes carbonate beverages more rarely
[11_RAR_VINO] persons aged 11 years and over per wine consumption: he/she consumes wine more rarely
[11_STAG_BIRRA] persons aged 11 years and over per beer consumption: he/she consumes beer only seasonally
[11_TUT_BIRRA] persons aged 11 years and over per beer consumption: he/she consumes beer everyday
[11_VINO] persons aged 11 years and over who consume wine
[15_1HOSP] persons aged 15 years and over with at least one hospitalization in the 3 months preceding the interview
[15_1PORTION] persons aged 15 years and over by vegetables, green and fruit portions consumed a day: 1 portion
[15_2-4PORTION] persons aged 15 years and over by vegetables, green and fruit portions consumed a day: from 2 to 4 portions
[15_ACQ_MIN] persons aged 15 years and over who consume mineral water
[15_ADEQ_BREAK] persons aged 15 years and over by food habits: having an adequate breakfast (with mink and/or food)
[15_ALCF_1VOL] persons aged 15 years and over who consume alcoholic beverages outside the meals - less than once a week
[15_ALC_ECCEZ] persons aged 15 years and over who consume alcoholic drinks - exceptionally
[15_ALC_FUORI] persons aged 15 years and over who consume alcoholic beverages outside the meals
[15_ALC_NFUORI] persons aged 15 years and over who don't consume wine, beer, alcoholic beverages outside the meals
[15_AMARI] persons aged 15 years and over who consume bitter drinks
[15_AMAR_ECCEZ] persons aged 15 years and over who consume bitter drinks - exceptionally
[15_ANA_ECCEZ] persons aged 15 years and over who consume non-alcoholic drinks - exceptionally
[15_AP_ALC] persons aged 15 years and over who consume alcoholic drinks
[15_AP_ANA] persons aged 15 years and over who consume non-alcoholic drinks
[15_BEEF] persons aged 15 years and over by consumption of certain foods: beef at least once a week
[15_BEV_GAS] persons aged 15 years and over who consume carbonate beverages
[15_BIC_ACQ] persons aged 15 years and over per mineral water consumption: 1-2 glasses of mineral water a day
[15_BIC_GAS] persons aged 15 years and over per carbonate beverages consumption: 1-2 glasses of carbonate beverages a day
[15_BIC_VINO] persons aged 15 years and over per wine consumption: 1-2 glasses of wine a day
[15_BIRRA] persons aged 15 years and over who consume beer
[15_BREAD] persons aged 15 years and over by consumption of certain foods: bread, pasta at least once a day
[15_CCUT] persons aged 15 years and over by consumption of certain foods: cold cuts ai least once a week
[15_CHEESE] persons aged 15 years and over by consumption of certain foods: cheese at least once a day
[15_CONF] persons aged 15 years and over by consumption of certain foods: confectionery at least once a week
[15_DOM_ACC] persons aged 15 years and over who have suffered a domestic accident in the last three months: persons who have suffered a domestic accident
[15_DRES_VOIL] persons aged 15 years and over by consumption of certain foods: drizzle with olive oil or vegetables fats
[15_EGG] persons aged 15 years and over by consumption of certain foods: eggs at least once a week
[15_FA] first aid of the persons aged 15 yers and over: persons who used the first aid in the 3 months preceding the inteview
[15_FISH] persons aged 15 years and over by consumption of certain foods: fish at least once a week
[15_FRUIT] persons aged 15 years and over by consumption of certain foods: fruit at least once a day
[15_GE5_PORTION] persons aged 15 years and over by vegetables, green and fruit portions consumed a day: 5 portions and over
[15_GREN] persons aged 15 years and over by consumption of certain foods: greens at least once a day
[15_HFOOD_Q] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much and quite
[15_HFOOD_V] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much
[15_HOLID] persons aged 15 years and over who went on holiday (4 or more overnight stays) in the last year
[15_HOLID_1PERIOD] persons aged 15 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: one period
[15_HOLID_2PERIOD] persons aged 15 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: two periods
[15_IODINE_SALT] persons aged 15 years and over by consumption of certain foods: use of iodine enriche salt
[15_LEGUM] persons aged 15 years and over by consumption of certain foods: legumes at least once a week
[15_LIQUO] persons aged 15 years and over who consume spirits
[15_LIQUO_ECCEZ] persons aged 15 years and over who consume spirits - exceptionally
[15_LIT_ACQUA] persons aged 15 years and over by consumption of beverages
[15_LUNCH_CAF] persons aged 15 years and over by food habits: lunch in a cafè
[15_LUNCH_CANT] persons aged 15 years and over by food habits: lunch in a school/company canteen
[15_LUNCH_HOME] persons aged 15 years and over by food habits: lunch at home
[15_LUNCH_REST] persons aged 15 years and over by food habits: lunch in a restaurant
[15_LUNCH_WORK] persons aged 15 years and over by food habits: lunch at workplace
[15_MED_CAREQ] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much and quite
[15_MED_CAREV] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much
[15_MG] medical guard of persons aged 15 years and over: persons who used the medical guard in the 3 months preceding the interview
[15_MILK] persons aged 15 years and over by consumption of certain foods: milk at least once a day
[15_MILK_BREAK] persons aged 15 years and over by food habits: having breakfast with milk and food
[15_MMEAL_DIN] persons aged 15 years and over by food habits: dinner as main meal
[15_MMEAL_LUNCH] persons aged 15 years and over by food habits: lunch as main meal
[15_NDOM_ACC] persons aged 15 years and over who have suffered a domestic accident in the last three months: number of domestic accidents
[15_NEV_SPORT] persons aged 15 and over practising / non practising sports: never
[15_NHOLID] persons aged 15 years and over who didn't go on holiday in the last year
[15_NO_HOLID_AGE] persons aged 15 years and over who didn't go on holiday in the last year by main reason: for age
[15_NO_HOLID_ECON] persons aged 15 years and over who didn't go on holiday in the last year by main reason: economic reasons
[15_NO_HOLID_FAM] persons aged 15 years and over who didn't go on holiday in the last year by main reason: family reasons
[15_NO_HOLID_HEAL] persons aged 15 years and over who didn't go on holiday in the last year by main reason: health reasons
[15_NO_HOLID_NHABIT] persons aged 15 years and over who didn't go on holiday in the last year by main reason: lack of habit
[15_NO_HOLID_RES] persons aged 15 years and over who didn't go on holiday in the last year by main reason: resident in holiday resorts
[15_NO_HOLID_WOSTU] persons aged 15 years and over who didn't go on holiday in the last year by main reason: reasons of work or study
[15_NURS_Q] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much and quite
[15_NURS_V] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much
[15_OLIV_OIL] persons aged 15 years and over by consumption of certain foods: cooking with olive oil or vegetables fats
[15_PHYS_ACTIV] persons aged 15 and over practising / non practising sports: they practice sports: some type of physical activity
[15_PIU_MEZ_ACQ] persons aged 15 years and over per mineral water consumption: more of half a liter of mineral water a day
[15_PIU_MEZ_GAS] persons aged 15 years and over per carbonate beverages consumption: more of half a liter of carbonate beverages a day
[15_PIU_VINO] persons aged 15 years and over per wine consumption: more of half a liter of wine a day
[15_PORK] persons aged 15 years and over by consumption of certain foods: pork at least once a week
[15_RAR_ACQ_MIN] persons aged 15 years and over per mineral water consumption: he/she consumes mineral water more rarely
[15_RAR_BIRRA] persons aged 15 years and over per beer consumption: he/she consumes beer more rarely
[15_RAR_GAS] persons aged 15 years and over per carbonate beverages consumption: he/she consumes carbonate beverages more rarely
[15_RAR_VINO] persons aged 15 years and over per wine consumption: he/she consumes wine more rarely
[15_SALT_ATT] persons aged 15 years and over by consumption of certain foods: for attention to the consumption of salt
[15_SANFAC_Q] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much and quite
[15_SANFAC_V] persons aged 15 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much
[15_SNACK] persons aged 15 years and over by consumption of certain foods: snack at least once a week
[15_SPORT_CONT] persons aged 15 and over practising / non practising sports: they practice sports: continuosly
[15_SPORT_OCCAS] persons aged 15 and over practising / non practising sports: they practice sports: occasionally
[15_STAG_BIRRA] persons aged 15 years and over per beer consumption: he/she consumes beer only seasonally
[15_TUT_BIRRA] persons aged 15 years and over per beer consumption: he/she consumes beer everyday
[15_VEG] persons aged 15 years and over by consumption of certain foods: vegetables at least once a day
[15_VEG_FRUIT] persons aged 15 years and over by consumption of certain foods: vegetables, green or fruit at least once a day
[15_VINO] persons aged 15 years and over who consume wine
[15_WH_MEAT] persons aged 15 years and over by consumption of certain foods: white meat at least once a week
[18_AN] persons aged 18 and over who went to the registry office
[18_AN_COM_MA] persons aged 18 and over who went to the registry office: by opinion on opening time: much and enough convenient
[18_AN_DUR_10] persons aged 18 and over who went to the registry office: by time spent in line: until 10 minutes
[18_AN_DUR_11-20] persons aged 18 and over who went to the registry office: by time spent in line: 11-20 minutes
[18_AN_DUR_GE20] persons aged 18 and over who went to the registry office: by time spent in line: over 20 minutes
[18_AN_PRO_BE] persons aged 18 and over who went to the registry office: by preference on opening time: it is fine
[18_AN_PRO_IND] persons aged 18 and over who went to the registry office: by preference on opening time: it is the same
[18_AN_PRO_MO] persons aged 18 and over who went to the registry office: by preference on opening time: it should be changed
[18_AN_PRO_NS] persons aged 18 and over who went to the registry office: by preference on opening time: do not know
[18_ASL] persons aged 18 and over who went to the local health agency
[18_ASL_COM_MA] persons aged 18 and over who went to the local health agency: by opinion on opening time: much and enough convenient
[18_ASL_DUR_10] persons aged 18 and over who went to the local health agency: by time spent in line: until 10 minutes
[18_ASL_DUR_11-20] persons aged 18 and over who went to the local health agency: by time spent in line: 11-20 minutes
[18_ASL_DUR_GE20] persons aged 18 and over who went to the local health agency: by time spent in line: over 20 minutes
[18_ASL_PRO_BE] persons aged 18 and over who went to the local health agency: by preference on opening time: it is fine
[18_ASL_PRO_IND] persons aged 18 and over who went to the local health agency: by preference on opening time: it is the same
[18_ASL_PRO_MO] persons aged 18 and over who went to the local health agency: by preference on opening time: it should be changed
[18_ASL_PRO_NS] persons aged 18 and over who went to the local health agency: by preference on opening time: do not know
[18_BA] persons aged 18 and over who went to the bank
[18_BA_DUR_10] persons aged 18 and over who went to the bank: by time spent in line: until 10 minutes
[18_BA_DUR_11-20] persons aged 18 and over who went to the bank: by time spent in line: 11-20 minutes
[18_BA_DUR_GE20] persons aged 18 and over who went to the bank: by time spent in line: over 20 minutes
[18_BA_POSS_BC] persons aged 18 and over who went to the bank: by debit or credit card possession: debit card
[18_BA_POSS_CC] persons aged 18 and over who went to the bank: by debit or credit card possession: credit card
[18_BA_POSS_PCC] persons aged 18 and over who went to the bank: by debit or credit card possession: 2 or more credit cards
[18_BMI_NORMO] persons aged 18 years and over per body mass index: normal weight
[18_BMI_NORMO_1SETT] persons aged 18 years and over per body mass index and frequence of weight control: over normal weight: at least once a week
[18_BMI_NORMO_MAI] persons aged 18 years and over per body mass index and frequence of weight control: over normal weight: no, never
[18_BMI_NORM_1ANNO] persons aged 18 years and over per body mass index and frequence of weight control: over normal weight: at least once a year
[18_BMI_NORM_QMESE] persons aged 18 years and over per body mass index and frequence of weight control: over normal weight: few times a month
[18_BMI_OBE] persons aged 18 years and over per body mass index: obese
[18_BMI_OBESI_1ANNO] persons aged 18 years and over per body mass index and frequence of weight control: obese: at least once a year
[18_BMI_OBESI_1SETT] persons aged 18 years and over per body mass index and frequence of weight control: obese: at least once a week
[18_BMI_OBESI_MAI] persons aged 18 years and over per body mass index and frequence of weight control: obese: no, never
[18_BMI_OBESI_QMESE] persons aged 18 years and over per body mass index and frequence of weight control: obese: few times a month
[18_BMI_SOTTO] persons aged 18 years and over per body mass index: underweight
[18_BMI_SOTTO_1ANNO] persons aged 18 years and over per body mass index and frequence of weight control: underweight: at least once a year
[18_BMI_SOTTO_1SETT] persons aged 18 years and over per body mass index and frequence of weight control: underweight: at least once a week
[18_BMI_SOTTO_MAI] persons aged 18 years and over per body mass index and frequence of weight control: underweight: no, never
[18_BMI_SOTTO_QMESE] persons aged 18 years and over per body mass index and frequence of weight control: underweight: few times a month
[18_BMI_SOVRA] persons aged 18 years and over per body mass index: overweight
[18_BMI_SOVRA_1ANNO] persons aged 18 years and over per body mass index and frequence of weight control: overweight: at least once a year
[18_BMI_SOVRA_1SETT] persons aged 18 years and over per body mass index and frequence of weight control: overweight: at least once a week
[18_BMI_SOVRA_MAI] persons aged 18 years and over per body mass index and frequence of weight control: overweight: no, never
[18_BMI_SOVRA_QMESE] persons aged 18 years and over per body mass index and frequence of weight control: overweight: few times a month
[18_FREQ_PESO_1ANNO] persons aged 18 years and over per frequence of weight control: at least once a year
[18_FREQ_PESO_1SETT] persons aged 18 years and over per frequence of weight control: at least once a week
[18_FREQ_PESO_MAI] persons aged 18 years and over per frequence of weight control: no, never
[18_FREQ_PESO_QMESE] persons aged 18 years and over per frequence of weight control: few times a month
[18_UP] persons aged 18 and over who went to the post office
[18_UP_COM_MA] persons aged 18 and over who went to the post office: by opinion on opening time: much or enough
[18_UP_OP_CC_DUR_10] persons aged 18 and over who went to the post office: by type of service and time spent in line: deposits in current account: by deposits in current account and time spent in line: until 10 minutes
[18_UP_OP_CC_DUR_11-20] persons aged 18 and over who went to the post office: by type of service and time spent in line: deposits in current account: by deposits in current account and time spent in line: 11-20 minutes
[18_UP_OP_CC_DUR_GE20] persons aged 18 and over who went to the post office: by type of service and time spent in line: deposits in current account: by deposits in current account and time spent in line: over 20 minutes
[18_UP_OP_PE_DUR_10] persons aged 18 and over who went to the post office: by type of service and time spent in line: withdrawing of pensions: by withdrawing of pensions and time spent in line: until 10 minutes
[18_UP_OP_PE_DUR_11-20] persons aged 18 and over who went to the post office: by type of service and time spent in line: withdrawing of pensions: by withdrawing of pensions and time spent in line: 11-20 minutes
[18_UP_OP_PE_DUR_GE20] persons aged 18 and over who went to the post office: by type of service and time spent in line: withdrawing of pensions: by withdrawing of pensions and time spent in line: over 20 minutes
[18_UP_OP_RA_DUR_10] persons aged 18 and over who went to the post office: by type of service and time spent in line: collection of parcels and registered letters: by collection of parcels and registered letters and time spent in line: until 10 minutes
[18_UP_OP_RA_DUR_11-20] persons aged 18 and over who went to the post office: by type of service and time spent in line: collection of parcels and registered letters: by collection of parcels and registered letters and time spent in line: 11-20 minutes
[18_UP_OP_RA_DUR_GE20] persons aged 18 and over who went to the post office: by type of service and time spent in line: collection of parcels and registered letters: by collection of parcels and registered letters and time spent in line: over 20 minutes
[18_UP_OP_SR_DUR_10] persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of registered letters: by sending of registered letters and time spent in line: until 10 minutes
[18_UP_OP_SR_DUR_11-20] persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of registered letters: by sending of registered letters and time spent in line: 11-20 minutes
[18_UP_OP_SR_DUR_GE20] persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of registered letters: by sending of registered letters and time spent in line: over 20 minutes
[18_UP_OP_SV_DUR_10] persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of postal order: by sending of postal order and time spent in line: until 10 minutes
[18_UP_OP_SV_DUR_11-20] persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of postal order: by sending of postal order and time spent in line: 11-20 minutes
[18_UP_OP_SV_DUR_GE20] persons aged 18 and over who went to the post office: by type of service and time spent in line: sending of postal order: by sending of postal order and time spent in line: over 20 minutes
[18_UP_PRO_BE] persons aged 18 and over who went to the post office: by preference on opening time: it is fine
[18_UP_PRO_IND] persons aged 18 and over who went to the post office: by preference on opening time: it is the same
[18_UP_PRO_MO] persons aged 18 and over who went to the post office: by preference on opening time: it should be changed
[18_UP_PRO_NS] persons aged 18 and over who went to the post office: by preference on opening time: do not know
[18_YOUNG] young unmarried people aged 18-34 years living in the household with at least one parent
[18_YOUNG_EMP] young unmarried people aged 18-34 years living in the household with at least one parent per occupational status - employed
[18_YOUNG_HOU] young unmarried people aged 18-34 years living in the household with at least one parent per occupational status - housewife
[18_YOUNG_OTH] young unmarried people aged 18-34 years living in the household with at least one parent per occupational status- in other condition
[18_YOUNG_STU] young unmarried people aged 18-34 years living in the household with at least one parent per occupational status- student
[18_YOUNG_UNE] young unmarried people aged 18-34 years living in the household with at least one parent per occupational status- unemployed
[3_1PORTION] persons aged 3 years and over by vegetables, green and fruit portions consumed a day: 1 portion
[3_2-4PORTION] persons aged 3 years and over by vegetables, green and fruit portions consumed a day: from 2 to 4 portions
[3_ADEQ_BREAK] persons aged 3 years and over by food habits: adequate breakfast (with mink and/or food)
[3_BEEF] persons aged 3 years and over by consumption of certain foods: beef at least once a week
[3_BREAD] persons aged 3 years and over by consumption of certain foods: bread, pasta at least once a day
[3_CCUT] persons aged 3 years and over by consumption of certain foods: cold cuts at least once a week
[3_CHEESE] persons aged 3 years and over by consumption of certain foods: cheese at least once a day
[3_CONF] persons aged 3 years and over by consumption of certain foods: confectionery at least once a week
[3_DRES_VOIL] persons aged 3 years and over by consumption of certain foods: drizzle with olive oil or vegetables fats
[3_EGG] persons aged 3 years and over by consumption of certain foods: eggs at least once a week
[3_FISH] persons aged 3 years and over by consumption of certain foods: fish at least once a week
[3_FRUIT] persons aged 3 years and over by consumption of certain foods: fruit at least once a day
[3_GE5_PORTION] persons aged 3 years and over by vegetables, green and fruit portions consumed a day: 5 portions and over
[3_GREN] persons aged 3 years and over by consumption of certain foods: greens at least once a day
[3_IODINE_SALT] persons aged 3 years and over by consumption of certain foods: use of iodine enriche salt
[3_LEGUM] persons aged 3 years and over by consumption of certain foods: legumes at least once a week
[3_LUNCH_CAF] persons aged 3 years and over by food habits: lunch in a cafè
[3_LUNCH_CANT] persons aged 3 years and over by food habits: lunch in a school/company canteen
[3_LUNCH_HOME] persons aged 3 years and over by food habits: lunch at home
[3_LUNCH_REST] persons aged 3 years and over by food habits: lunch in a restaurant
[3_LUNCH_WORK] persons aged 3 years and over by food habits: lunch at workplace
[3_MILK] persons aged 3 years and over by consumption of certain foods: milk at least once a day
[3_MILK_BREAK] persons aged 3 years and over by food habits: breakfast with milk and food
[3_MMEAL_DIN] persons aged 3 years and over by food habits: dinner as main meal
[3_MMEAL_LUNCH] persons aged 3 years and over by food habits: lunch as main meal
[3_NEV_SPORT] persons aged 3 and over practising / non practising sports: never
[3_OLIV_OIL] persons aged 3 years and over by consumption of certain foods: cooking with olive oil or vegetables fats
[3_PHYS_ACTIV] persons aged 3 and over practising / non practising sports: they practice sports: some type of physical activity
[3_PORK] persons aged 3 years and over by consumption of certain foods: pork at least once a week
[3_SALT_ATT] persons aged 3 years and over by consumption of certain foods: for attention to the consumption of salt
[3_SNACK] persons aged 3 years and over by consumption of certain foods: snack at least once a week
[3_SPORT_CONT] persons aged 3 and over practising / non practising sports: they practice sports: continuosly
[3_SPORT_OCCAS] persons aged 3 and over practising / non practising sports: they practice sports: occasionally
[3_VEG] persons aged 3 years and over by consumption of certain foods: vegetables at least once a day
[3_VEG_FRUIT] persons aged 3 years and over by consumption of certain foods: vegetables, green or fruit at least once a day
[3_WH_MEAT] persons aged 3 years and over by consumption of certain foods: white meat at least once a week
[6_1HOSP] persons aged 6 years and over with at least one hospitalization in the 3 months preceding the interview
[6_1PORTION] persons aged 6 years and over by vegetables, green and fruit portions consumed a day: 1 portion
[6_2-4PORTION] persons aged 6 years and over by vegetables, green and fruit portions consumed a day: from 2 to 4 portions
[6_ADEQ_BREAK] persons aged 6 years and overby food habits: having an adequate breakfast (with mink and/or food)
[6_BEEF] persons aged 6 years and over by consumption of certain foods: beef at least once a week
[6_BREAD] persons aged 6 years and over by consumption of certain foods: bread, pasta at least once a day
[6_CCUT] persons aged 6 years and over by consumption of certain foods: cold cuts ai least once a week
[6_CHEESE] persons aged 6 years and over by consumption of certain foods: cheese at least once a day
[6_CONF] persons aged 6 years and over by consumption of certain foods: confectionery at least once a week
[6_DOM_ACC] persons aged 6 years and over who have suffered a domestic accident in the last three months: persons who have suffered a domestic accident
[6_DRES_VOIL] persons aged 6 years and over by consumption of certain foods: drizzle with olive oil or vegetables fats
[6_EGG] persons aged 6 years and over by consumption of certain foods: eggs at least once a week
[6_FA] first aid of the persons aged 6 yers and over: persons who used the first aid in the 3 months preceding the inteview
[6_FISH] persons aged 6 years and over by consumption of certain foods: fish at least once a week
[6_FRUIT] persons aged 6 years and over by consumption of certain foods: fruit at least once a day
[6_GE5_PORTION] persons aged 6 years and over by vegetables, green and fruit portions consumed a day: 5 portions and over
[6_GREN] persons aged 6 years and over by consumption of certain foods: greens at least once a day
[6_HFOOD_Q] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much and quite
[6_HFOOD_V] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: food: very much
[6_HOLID] persons aged 6 years and over who went on holiday (4 or more overnight stays) in the last year
[6_HOLID_1PERIOD] persons aged 6 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: one period
[6_HOLID_2PERIOD] persons aged 6 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: two periods
[6_IODINE_SALT] persons aged 6 years and over by consumption of certain foods: use of iodine enriche salt
[6_LEGUM] persons aged 6 years and over by consumption of certain foods: legumes at least once a week
[6_LUNCH_CAF] persons aged 6 years and overby food habits: lunch in a cafè
[6_LUNCH_CANT] persons aged 6 years and overby food habits: lunch in a school/company canteen
[6_LUNCH_HOME] persons aged 6 years and overby food habits: lunch at home
[6_LUNCH_REST] persons aged 6 years and overby food habits: lunch in a restaurant
[6_LUNCH_WORK] persons aged 6 years and overby food habits: lunch at workplace
[6_MED_CAREQ] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much and quite
[6_MED_CAREV] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: medical care: very much
[6_MG] medical guard of persons aged 6 years and over: persons who used the medical guard in the 3 months preceding the interview
[6_MILK] persons aged 6 years and over by consumption of certain foods: milk at least once a day
[6_MILK_BREAK] persons aged 6 years and overby food habits: having breakfast with milk and food
[6_MMEAL_DIN] persons aged 6 years and overby food habits: dinner as main meal
[6_MMEAL_LUNCH] persons aged 6 years and overby food habits: lunch as main meal
[6_NDOM_ACC] persons aged 6 years and over who have suffered a domestic accident in the last three months: number of domestic accidents
[6_NEV_SPORT] persons aged 6 and over practising / non practising sports: never
[6_NHOLID] persons aged 6 years and over who didn't go on holiday in the last year
[6_NO_HOLID_AGE] persons aged 6 years and over who didn't go on holiday in the last year by main reasons: for age
[6_NO_HOLID_ECON] persons aged 6 years and over who didn't go on holiday in the last year by main reasons: economic reasons
[6_NO_HOLID_FAM] persons aged 6 years and over who didn't go on holiday in the last year by main reasons: family reasons
[6_NO_HOLID_HEAL] persons aged 6 years and over who didn't go on holiday in the last year by main reasons: health reasons
[6_NO_HOLID_NHABIT] persons aged 6 years and over who didn't go on holiday in the last year by main reasons: lack of habit
[6_NO_HOLID_RES] persons aged 6 years and over who didn't go on holiday in the last year by main reasons: resident in holiday resorts
[6_NO_HOLID_WOSTU] persons aged 6 years and over who didn't go on holiday in the last year by main reasons: reasons of work or study
[6_NURS_Q] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much and quite
[6_NURS_V] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: nursing: very much
[6_OLIV_OIL] persons aged 6 years and over by consumption of certain foods: cooking with olive oil or vegetables fats
[6_PHYS_ACTIV] persons aged 6 and over practising / non practising sports: they practice sports: some type of physical activity
[6_PORK] persons aged 6 years and over by consumption of certain foods: pork at least once a week
[6_SALT_ATT] persons aged 6 years and over by consumption of certain foods: for attention to the consumption of salt
[6_SANFAC_Q] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much and quite
[6_SANFAC_V] persons aged 6 years and over with at least an hospitalization one hospitalization in the 3 months preceding the interview by satisfaction with some aspects: sanitary facilities: very much
[6_SNACK] persons aged 6 years and over by consumption of certain foods: snack at least once a week
[6_SPORT_CONT] persons aged 6 and over practising / non practising sports: they practice sports: continuosly
[6_SPORT_OCCAS] persons aged 6 and over practising / non practising sports: they practice sports: occasionally
[6_VEG] persons aged 6 years and over by consumption of certain foods: vegetables at least once a day
[6_VEG_FRUIT] persons aged 6 years and over by consumption of certain foods: vegetables, green or fruit at least once a day
[6_WH_MEAT] persons aged 6 years and over by consumption of certain foods: white meat at least once a week
[AV0_DOM_ACC] persons who have suffered a domestic accident in the last three months: average number of domestic accidents per injured
[AV0_HOLID_PERIOD] persons who went on holiday (4 or more overnight stays) in the last year by number of periods: average number of periods
[AV15_DOM_ACC] persons aged 15 years and over who have suffered a domestic accident in the last three months: average number of domestic accidents per injured
[AV15_HOLID_PERIOD] persons aged 15 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: average number of periods
[AV6_DOM_ACC] persons aged 6 years and over who have suffered a domestic accident in the last three months: average number of domestic accidents per injured
[AV6_HOLID_PERIOD] persons aged 6 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: average number of periods
[AV_D_HOSP_0] days of hospitalization: average hospitalization
[AV_D_HOSP_15] days of hospitalization of persons aged 15 years and over: average hospitalization
[AV_D_HOSP_6] days of hospitalization of persons aged 6 years and over: average hospitalization
[AV_P_HOSP_0] days of hospitalization: average per person hospitalized
[AV_P_HOSP_15] days of hospitalization of persons aged 15 years and over: average per person hospitalized
[AV_P_HOSP_6] days of hospitalization of persons aged 6 years and over: average per person hospitalized
[DAY_HOSP_0] days of hospitalization in the 3 months preceding yhe interview
[DAY_HOSP_15] days of hospitalization of persons aged 15 years and over: days of hospitalization in the 3 months preceding the interview
[DAY_HOSP_6] days of hospitalization of persons aged 6 years and over: days of hospitalization in the 3 months preceding the interview
[FA_0] first aid: access to the first aid in the 3 months precedin the interview
[FA_15] first aid of the persons aged 15 yers and over: access to the first aid in the 3 months precedin the interview
[FA_6] first aid of the persons aged 6 yers and over: access to the first aid in the 3 months precedin the interview
[MG_0] medical guard: access to the medical guard in the 3 months preceding the interview
[MG_15] medical guard of persons aged 15 years and over: access to the medical guard in the 3 months preceding the interview
[MG_6] medical guard of persons aged 6 years and over: access to the medical guard in the 3 months preceding the interview
[N0_HOLID_PERIOD] persons who went on holiday (4 or more overnight stays) in the last year by number of periods: number of periods
[N15_HOLID_PERIOD] persons aged 15 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: number of periods
[N6_HOLID_PERIOD] persons aged 6 years and over who went on holiday (4 or more overnight stays) in the last year by number of periods: number of periods
[NHOSP_0] hospitalizations in the 3 months preceding the interview
[NHOSP_15] hospitalizations in the 3 months preceding the interview of persons aged 15 years and over
[NHOSP_6] hospitalizations in the 3 months preceding the interview of persons aged 6 years and over
[MEASURE] Measure
[AVE] average
[HSC] per 100 people with the same characteristics
[THV] thousands value
[TSC] per 1000 people with the same characteristics
[SEX] Gender
[1] males
[2] females
[9] total
[AGE] Age
[Y0-14] 0-14 years
[Y0-5] 0-5 years
[Y11-13] 11-13 years
[Y11-14] 11-14 years
[Y11-24] 11-24 years
[Y14-17] 14-17 years
[Y15-17] 15-17 years
[Y15-24] 15-24 years
[Y18-19] 18-19 years
[Y18-24] 18-24 years
[Y18-34] 18-34 years
[Y20-24] 20-24 years
[Y25-29] 25-29 years
[Y25-34] 25-34 years
[Y25-44] 25-44 years
[Y3-5] 3-5 years
[Y30-34] 30-34 years
[Y35-44] 35-44 years
[Y45-54] 45-54 years
[Y45-64] 45-64 years
[Y55-59] 55-59 years
[Y55-64] 55-64 years
[Y6-10] 6-10 years
[Y6-14] 6-14 years
[Y6-24] 6-24 years
[Y60-64] 60-64 years
[Y65-69] 65-69 years
[Y65-74] 65-74 years
[Y70-74] 70-74 years
[Y75-79] 75-79 years
[Y_GE0] 0 year and over
[Y_GE11] 11 years and over
[Y_GE15] 15 years and over
[Y_GE18] 18 years and over
[Y_GE3] 3 years and over
[Y_GE6] 6 years and over
[Y_GE65] 65 years and over
[Y_GE75] 75 years and over
[Y_GE80] 80 years and over
[EDU_LEV_HIGHEST] Highest level of education attained
[11] tertiary (university, doctoral and specialization courses)
[3] primary school certificate, no educational degree