DBnomics, the world's economic database

[IPCH-2005] Harmonised index of consumer prices - Results by product

Updated by provider on January 13, 2016 (12:00 AM).

Documentation
Search filters
Frequency [FREQ] (2)
Indicator [INDICATEUR] (1)
HICP European classification [PRODUITS_​IPCH2005] (131)
Nature [NATURE] (2)
Reference area [REF_​AREA] (1)
Unit [UNIT_​MEASURE] (2)
Correction [CORRECTION] (1)
Base period [BASIND] (2)

This dataset has 393 series:

[A.IPCH.T00.INDICE.FE.SO.BRUT.2005] Annual HICP - All households - France - Base 2005 - European classification: Harmonised total - Stopped series

from
1996=86.64
to
2015=115.68
min:
86.64
max:
115.68
avg:
101.058
σ:
9.982

[A.IPCH.T00.POND.FE.P10000.BRUT.SO] Weightings of the HICP - All households - France - Base 2005 - European classification: Harmonised total - Stopped series

from
1996=10,000
to
2015=10,000
min:
10,000
max:
10,000
avg:
10,000
σ:
0

[A.IPCH.T01-1-1.INDICE.FE.SO.BRUT.2005] Annual HICP - All households - France - Base 2005 - European classification: Bread and cereals - Stopped series

from
1996=84.93
to
2015=112.41
min:
84.93
max:
113.36
avg:
100.643
σ:
9.631

[A.IPCH.T01-1-1.POND.FE.P10000.BRUT.SO] Weightings of the HICP - All households - France - Base 2005 - European classification: Bread and cereals - Stopped series

from
1996=265
to
2015=249
min:
226
max:
272
avg:
241.7
σ:
14.653

[A.IPCH.T01-1-2.INDICE.FE.SO.BRUT.2005] Annual HICP - All households - France - Base 2005 - European classification: Meat - Stopped series

from
1996=82.47
to
2015=122.01
min:
82.47
max:
122.01
avg:
101.966
σ:
12.97

[A.IPCH.T01-1-2.POND.FE.P10000.BRUT.SO] Weightings of the HICP - All households - France - Base 2005 - European classification: Meat - Stopped series

from
1996=627
to
2015=433
min:
419
max:
627
avg:
484.35
σ:
67.996

[A.IPCH.T01-1-3.INDICE.FE.SO.BRUT.2005] Annual HICP - All households - France - Base 2005 - European classification: Fish - Stopped series

from
1996=81.27
to
2015=117.92
min:
81.27
max:
117.92
avg:
101.77
σ:
10.744

[A.IPCH.T01-1-3.POND.FE.P10000.BRUT.SO] Weightings of the HICP - All households - France - Base 2005 - European classification: Fish - Stopped series

from
1996=124
to
2015=107
min:
107
max:
138
avg:
123.95
σ:
8.936

[A.IPCH.T01-1-4.INDICE.FE.SO.BRUT.2005] Annual HICP - All households - France - Base 2005 - European classification: Milk, cheese and eggs - Stopped series

from
1996=87.96
to
2015=109.21
min:
87.96
max:
110.89
avg:
101.102
σ:
7.976

[A.IPCH.T01-1-4.POND.FE.P10000.BRUT.SO] Weightings of the HICP - All households - France - Base 2005 - European classification: Milk, cheese and eggs - Stopped series

from
1996=273
to
2015=248
min:
231
max:
273
avg:
247.05
σ:
12.615